Avocado Corn Salsa Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 25 minutes
🕒 Total Time: 35 minutes
🍽 Recipe Yield: 2 1/2 cups
Description: This Avocado Corn Salsa recipe is a delightful blend of fresh ingredients that bring out the vibrant flavors of the Southwestern U.S. region. Perfect for gatherings or as a topping for your favorite dishes, this salsa is a crowd-pleaser that’s easy to prepare and even easier to enjoy!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Corn kernel |
| 1 | Avocado |
| 1 | Fresh cilantro |
| 1 | Diced tomato |
| 1 | Shallot |
| 1 | Red bell pepper |
| 1 | Yellow bell pepper |
| 1 | Green bell pepper |
| 1 | Fresh lemon juice |
Nutritional Information (per serving):
- Calories: 214.6
- Fat Content: 9.8g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 0mg
- Sodium Content: 8.5mg
- Carbohydrate Content: 33.2g
- Fiber Content: 7.3g
- Sugar Content: 0.5g
- Protein Content: 5.3g
Recipe Category: Sauces
Keywords: Corn, Vegetable, Southwestern U.S., Free Of…, < 60 Mins, Easy
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients for the salsa. Ensure the vegetables are fresh for the best flavor.
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Chop and Dice: Dice the avocado, tomatoes, shallot, and bell peppers into small, uniform pieces. Finely chop the fresh cilantro.
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Combine Ingredients: In a large mixing bowl, combine the corn kernels, diced avocado, fresh cilantro, diced tomatoes, shallots, and diced bell peppers.
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Add Lemon Juice: Squeeze fresh lemon juice over the mixture to add a zesty citrus flavor. Adjust the amount according to your taste preferences.
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Mix Thoroughly: Gently toss all the ingredients together until well combined. Ensure the avocado is evenly distributed throughout the salsa.
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Season to Taste: Optionally, you can season the salsa with salt and pepper to taste, or add other seasonings such as chili powder or cumin for extra flavor.
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Chill (Optional): If time allows, refrigerate the salsa for about 30 minutes to allow the flavors to meld together. However, you can serve it immediately if preferred.
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Serve and Enjoy: Transfer the Avocado Corn Salsa to a serving bowl and garnish with additional cilantro leaves if desired. Serve alongside tortilla chips, tacos, grilled meats, or as a topping for salads.
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Storage: Store any leftover salsa in an airtight container in the refrigerator. It will keep well for 2 to 3 days when tightly covered.
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Enjoy Leftovers: Don’t hesitate to enjoy the salsa leftovers within the recommended time frame. It pairs well with a variety of dishes and adds a burst of fresh flavor to any meal.
This Avocado Corn Salsa recipe is not only delicious but also versatile, making it a must-have addition to your culinary repertoire. Whether you’re hosting a party or simply craving a healthy snack, this vibrant salsa is sure to impress!
