Baja Black Bean & Corn Salsa Recipe 🌽🍅
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Yield: 3 Cups
Description:
Indulge in the vibrant flavors of the Southwest with this zesty Baja Black Bean & Corn Salsa. Perfect for dipping, topping, or even as a side dish, this recipe is bursting with freshness and wholesome goodness. Whether you’re hosting a gathering or simply craving a healthy snack, this salsa is sure to be a crowd-pleaser!
Ingredients:
- 2 cans of black beans
- 1 red onion
- 1/4 red bell pepper
- 1/4 cup lime juice
- 3 tablespoons fresh cilantro
- 2 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 teaspoon ground cumin
- Salt, to taste
Nutritional Information (Per Serving):
- Calories: 154.9
- Fat: 2.7g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 11.3mg
- Carbohydrates: 28.3g
- Fiber: 7.3g
- Sugar: 3.3g
- Protein: 7.5g
Recipe Instructions:
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Prepare the Corn: Start by cutting the corn kernels from the cob using a sharp knife. 🌽
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Mix Ingredients: In a mixing bowl, combine the corn kernels with the remaining ingredients, except for the salt. Stir well to ensure all flavors are evenly distributed.
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Season to Taste: Give your salsa a taste and add salt as needed. Adjust according to your preference for a perfect balance of flavors.
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Chill and Serve: Cover the salsa and refrigerate until you’re ready to serve. This allows the flavors to meld together beautifully, enhancing the overall taste experience.
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Enjoy: Serve your Baja Black Bean & Corn Salsa with your favorite tortilla chips, use it as a topping for tacos, or pair it with grilled meats for a burst of freshness. However you choose to enjoy it, this salsa is guaranteed to add a delightful kick to any dish! 🎉
Tips for Success:
- For added freshness, consider using freshly squeezed lime juice and chopping your cilantro just before mixing.
- Customize your salsa by adding diced avocado, jalapeños, or mango for extra flavor and texture.
- This salsa can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving.
Keywords:
Corn, Vegetable, Tex Mex, Southwestern U.S., Low Cholesterol, Healthy, Free Of…, < 30 Mins, No Cook, Easy
Recipe Notes:
- This recipe yields approximately 3 cups of salsa, making it perfect for sharing at gatherings or enjoying as a snack throughout the week.
- Feel free to adjust the quantities of ingredients to suit your taste preferences. Add more cilantro for extra freshness or increase the garlic for a bolder flavor profile.
