Southwestern Tomato Soup Recipe 🍅🌽

Overview:

Southwestern Tomato Soup is a delightful, garlicky concoction inspired by the flavors of the American Southwest. Bursting with the goodness of vegetables and spices, this vegan-friendly soup is perfect for cozy evenings or quick weeknight meals. The cilantro infusion adds a unique, intense flavor that elevates the dish to a whole new level. With simple ingredients and easy steps, it’s a soup that’s as satisfying to make as it is to savor.

Quick Facts:

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories per Serving: 541.1
Rating: ⭐⭐⭐⭐⭐ (Aggregated from 3 reviews)

Ingredients:

Quantity	Ingredient
1	Olive oil
2	Onions
2	Carrots
2	Celery ribs
8 cups	Vegetable broth
8 cloves	Garlic
2 cans	Diced tomatoes
1/2 cup	Parsley
To taste	Salt and pepper
4 cups	Chickpeas
4 cups	Frozen corn
4 tsp	Ground cumin
2 cups	Cilantro
–	Tortilla chips (for garnish)

Instructions:

Heat Olive Oil: In a stockpot, heat olive oil over medium heat until shimmering.
Saute Vegetables: Add onions, carrots, and celery ribs to the pot. Saute until they turn soft and golden, approximately 10 minutes.
Add Broth and Seasonings: Pour in the vegetable broth. Add minced garlic, diced tomatoes with their juice, and season with salt and pepper according to taste.
Bring to a Boil: Increase the heat and bring the mixture to a boil.
Simmer: Once boiling, reduce the heat to low and let the soup simmer uncovered for 30 minutes, allowing the flavors to meld beautifully.
Season with Parsley: Stir in the parsley and taste the soup for seasoning. Adjust the salt and pepper if necessary.
Add Chickpeas and Corn: Incorporate the chickpeas, frozen corn, and ground cumin into the simmering soup. Bring it back to a gentle boil.
Final Simmer: Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.
Stir in Cilantro: Reduce the heat to low and gently stir in the fresh cilantro, letting its aroma infuse the soup.
Serve: Ladle the piping hot Southwestern Tomato Soup into bowls. Garnish each serving with a generous sprinkle of crushed tortilla chips.
Enjoy: Serve immediately and savor the hearty flavors of the Southwest!

Nutritional Information:

Calories: 541.1 per serving
Fat Content: 7.4g
Saturated Fat Content: 0.9g
Cholesterol Content: 0mg
Sodium Content: 898.8mg
Carbohydrate Content: 105.5g
Fiber Content: 20.2g
Sugar Content: 9.9g
Protein Content: 21.1g

Tips and Tricks:

Cilantro Sensitivity: If you’re new to cilantro, consider starting with 1 cup instead of 2. Its flavor can be intense for some palates.
Customization: Feel free to customize the soup with your favorite beans or vegetables for added nutrition and flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Garnish Options: Experiment with different garnishes such as avocado slices, sour cream, or shredded cheese for added indulgence.

Southwestern Tomato Soup is a celebration of vibrant flavors and wholesome ingredients, making it a cherished addition to any mealtime repertoire. Whether you’re a seasoned chef or a novice cook, this recipe promises a bowlful of comfort and satisfaction with every spoonful. Enjoy the warm embrace of the Southwest in every savory bite! 🌶️🥄