Southwest Cranberry Salsa/Relish Recipe
Description: Enjoy the vibrant flavors of the Southwest with this zesty Cranberry Salsa/Relish recipe, perfect for adding a burst of flavor to any dish. Whether you’re looking for a tangy topping for your favorite sandwich or a festive accompaniment to your holiday spread, this salsa/relish is sure to impress with its blend of sweet cranberries, zesty lime, and fresh cilantro.
Recipe Category: Sauces 🌶️
Keywords: Southwestern U.S., Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy 🥗
Nutritional Information:
- Calories: 210
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 35.5mg
- Carbohydrate Content: 54.1g
- Fiber Content: 1.5g
- Sugar Content: 52.1g
- Protein Content: 0.4g
Ingredients:
- 1 can (approximately 14 ounces) whole berry cranberry sauce
- Juice and zest of 1 lime
- 2 tablespoons granulated sugar
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon salt (optional, to taste)
Instructions:
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Combine Ingredients: In a mixing bowl, combine the whole berry cranberry sauce, lime juice, lime zest, granulated sugar, and chopped fresh cilantro. Optionally, add salt to taste for extra flavor.
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Mix Thoroughly: Gently stir the ingredients together until well combined, ensuring that the flavors are evenly distributed throughout the salsa/relish.
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Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the salsa/relish for several hours, allowing the flavors to meld and intensify. This chilling time allows the salsa/relish to reach its full flavor potential.
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Serve: Once chilled, remove the salsa/relish from the refrigerator and give it a final stir. Serve it chilled or at room temperature as a versatile condiment or topping.
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Serve Suggestions: This Southwest Cranberry Salsa/Relish is incredibly versatile and can be enjoyed in various ways:
- Sandwich Spread: Use it as a flavorful spread for turkey or chicken sandwiches, adding a tangy twist to your lunch or dinner.
- Holiday Meals: Serve it alongside your holiday meals as a unique and festive accompaniment, adding a burst of flavor to traditional dishes.
- Pairing Options: Experiment with different citrus flavors by substituting the lime with orange or lemon for a refreshing variation.
Serving Information:
- Servings: 4
- Serving Size: Approximately 1/4 cup per serving
- Yield: Recipe yields approximately 1 cup of salsa/relish
Tips:
- For a spicier kick, add finely diced jalapeño or serrano peppers to the salsa/relish.
- Adjust the sweetness to your preference by adding more or less granulated sugar.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Customize the recipe by incorporating additional ingredients such as diced onions, minced garlic, or chopped tomatoes for extra flavor and texture.
Enjoy Your Southwest Cranberry Salsa/Relish!
Indulge in the bold flavors of the Southwest with this delightful Cranberry Salsa/Relish recipe. Whether you’re entertaining guests or simply elevating your everyday meals, this versatile condiment is sure to become a favorite in your kitchen. Prepare a batch today and experience the perfect balance of sweet, tangy, and savory flavors in every bite! 🍽️🎉
