Certainly! 🥩 Here’s a delicious recipe for Grilled Antelope Steak, perfect for those who love wild game flavors with a hint of Southwestern U.S. and Canadian influences. This dish is ideal for spring and summer gatherings, camping trips, or even a flavorful weeknight meal. Marinated to perfection, this steak promises to impress your guests with its juicy tenderness and aromatic herb blend. Let’s dive into the details:
Grilled Antelope Steak
- Cook Time: 30 minutes
- Prep Time: 7 hours
- Total Time: 7 hours and 30 minutes
- Serving: 6-8 people
- Calories: 188.5 per serving
- Rating: ⭐⭐⭐⭐ (1 review)
Ingredients:
- 3/4 cup fresh lemon juice
- 1/4 cup finely chopped onion
- 1/4 cup salt
- 1/4 cup celery seed
- 1/4 cup dried thyme
- 1/4 cup dried rosemary
- 1/4 cup dried oregano
- 1/4 cup minced garlic
- 3 pounds antelope steak
Instructions:
| Step | Description |
|---|---|
| 1 | In a plastic bag or large shallow bowl, combine fresh lemon juice, finely chopped onion, salt, celery seed, dried thyme, dried rosemary, dried oregano, and minced garlic. Mix well to create the marinade. |
| 2 | Add the antelope steak to the marinade, ensuring it is well coated. Seal the bag or cover the bowl, then refrigerate for 6 to 8 hours. This allows the flavors to infuse into the meat, tenderizing it beautifully. |
| 3 | After marinating, prepare your barbeque or grill for cooking. Preheat it to medium-high heat, around 400°F (200°C). |
| 4 | Remove the antelope steak from the marinade, letting any excess drip off. Discard the leftover marinade. |
| 5 | Place the steak on the grill rack, ensuring it is about 6 inches above the hot coals. This distance helps to cook the steak evenly without burning it. |
| 6 | Grill the steak for approximately 10 to 15 minutes on each side, depending on your desired level of doneness. While grilling, baste the steak occasionally with your favorite sauce or remaining marinade. This adds extra flavor and keeps the meat juicy. |
| 7 | For a medium-done steak, grill for a total of 20 to 30 minutes, turning and basting every 10 minutes. Adjust the cooking time according to your preferences for rare, medium-rare, or well-done meat. |
| 8 | Once done, remove the grilled antelope steak from the heat and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful outcome. |
| 9 | Serve the grilled antelope steak hot, garnished with fresh herbs if desired. This dish pairs beautifully with a side of grilled vegetables, a crisp salad, or your favorite potato dish. Enjoy the delicious flavors of the wild game, enhanced by the aromatic blend of herbs and zesty lemon juice. |
Nutritional Information (per serving):
- Calories: 188.5
- Total Fat: 18.6g
- Saturated Fat: 2.4g
- Cholesterol: 0mg
- Sodium: 195.4mg
- Total Carbohydrates: 7.3g
- Dietary Fiber: 0.5g
- Sugar: 2.1g
- Protein: 0.5g
Tips:
- 🌿 For a more intense flavor, you can add a splash of your favorite red wine or balsamic vinegar to the marinade.
- 🔥 Keep an eye on the grill temperature to avoid burning the steak. Medium-high heat works well for a perfectly grilled result.
- 🥗 Serve the grilled antelope steak with a fresh salad dressed with a light vinaigrette for a refreshing contrast.
- 🕒 If you’re short on time, you can marinate the steak overnight for even more flavor infusion.
- 🍽️ Leftovers make fantastic steak sandwiches the next day. Simply slice thinly and layer on your favorite bread with some tangy sauce and crisp lettuce.
Serving Suggestions:
- 🥔 Grilled potatoes with a sprinkle of herbs and garlic butter
- 🥦 Charred asparagus spears drizzled with lemon zest
- 🥗 A mixed green salad with cherry tomatoes and a balsamic glaze
- 🍷 Pair with a bold red wine like Cabernet Sauvignon or a hoppy craft beer for a delightful meal experience
This Grilled Antelope Steak recipe from lovewithrecipes.com is a true crowd-pleaser, combining the rustic flavors of wild game with the ease of outdoor grilling. Whether you’re hosting a backyard BBQ or looking for a special weeknight dinner, this dish is sure to satisfy. So fire up the grill, gather your ingredients, and get ready to enjoy a mouthwatering meal that celebrates the bold flavors of the great outdoors! 🦌🔥🍽️
