Welcome to lovewithrecipes.com, where we’re about to embark on a flavor-packed journey with our delightful Southwest Guacamole recipe! 🥑🍅✨ Perfect for any occasion, this culinary creation hails from the Southwestern U.S. and Mexican-inspired cuisine, promising a healthy, low-protein, low-cholesterol treat that’s not only easy but also ready in less than 60 minutes! 🎉
Southwest Guacamole Recipe
Total Time: 1 hour
Servings: 6
Yield: 3 cups of dip
Ingredients:
- 5 ripe avocados
- 4 cloves of garlic
- 1 cup diced tomatoes
- 1/4 cup fresh lime juice
- 1/2 teaspoon salt
Instructions:
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Mash and Mix: Begin by mashing the ripe avocados in a medium-sized bowl, leaving them slightly lumpy to add texture to your guacamole.
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Garlic Goodness: Introduce the minced garlic to the mashed avocados, infusing the mixture with aromatic flavors that will elevate your guacamole to new heights.
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Tomato Tango: Incorporate the diced tomatoes, adding a burst of freshness and a colorful medley of flavors that complement the creamy avocados.
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Lime Zest: Squeeze in the fresh lime juice, providing a zesty kick that not only enhances the taste but also acts as a natural preservative.
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Salt Sensation: Sprinkle in the salt, adjusting to your taste preferences, as it harmonizes the diverse flavors and brings out the best in every ingredient.
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Stir and Chill: Gently stir all the ingredients together, ensuring a harmonious blend of textures and tastes. Cover the bowl and let your guacamole masterpiece chill in the refrigerator for 1 hour, allowing the flavors to mingle and intensify.
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Serve and Enjoy: Once chilled to perfection, bring out your Southwest Guacamole, ready to steal the spotlight at any gathering. Pair it with your favorite tortilla chips, veggies, or use it as a scrumptious topping for tacos and nachos.
Nutritional Information (Per Serving):
- Calories: 278.9
- Fat Content: 24.6g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 0mg
- Sodium Content: 207.6mg
- Carbohydrate Content: 17g
- Fiber Content: 11.7g
- Sugar Content: 2.1g
- Protein Content: 3.8g
Recipe Notes:
- Make sure your avocados are perfectly ripe for that creamy texture.
- Adjust lime juice and salt to your taste preferences.
- Experiment with adding diced onions, cilantro, or jalapeños for an extra kick.
This Southwest Guacamole recipe is not just a dip; it’s a culinary celebration of vibrant flavors and wholesome goodness. So, gather your ingredients, put on your apron, and let’s create a fiesta of taste that’ll leave everyone craving more! 🌮🥳🌶️
