Make-A-Mess Shrimp Recipe ๐ฆ๐๐ฟ
Description: This Make-A-Mess Shrimp recipe is perfect for a lively backyard picnic, where the messiness adds to the fun! Spread layers of newspapers on the table, gather your friends and family around, and enjoy peeling and eating these flavorful shrimp. Don’t forget to provide crusty bread for soaking up the delicious juices. It’s a dish that embodies the spirit of casual dining and outdoor gatherings.
- Cuisine: Southwestern U.S.
- Category: Lunch/Snacks
- Keywords: Fruit, Vegetable, Southwestern U.S., Potluck, Spicy, Weeknight, Oven, Refrigerator, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 625.5
- Fat: 43.7g
- Saturated Fat: 18g
- Cholesterol: 406mg
- Sodium: 1375.7mg
- Carbohydrates: 11.1g
- Fiber: 0.8g
- Sugar: 5.4g
- Protein: 47g
Ingredients:
- 3 jumbo shrimp
- 6 tablespoons unsalted butter
- 12 tablespoons fresh lemon juice
- 4 sprigs of fresh mint
- 1/2 cup low-sodium Worcestershire sauce
- 2 bay leaves
- 1 tablespoon ground black pepper
Directions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Place the shrimp in a glass baking dish or casserole. | 15 minutes |
| 2 | Melt the butter in a medium saucepan over medium heat. | – |
| 3 | Whisk in the Worcestershire sauce, lemon juice, mint, hot sauce, bay leaves, pepper, and salt. | – |
| 4 | Cool the sauce to room temperature; mix it into the shrimp. | – |
| 5 | Refrigerate for at least 1 hour and up to 3 hours, tossing occasionally. | 1-3 hours |
| 6 | Preheat oven to 450ยฐF. | – |
| 7 | Bake shrimp until they are just opaque in the center, about 15 minutes. | 15 minutes |
| 8 | Serve and enjoy! | – |
Step-by-Step Instructions:
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Prepare the Shrimp: Place the jumbo shrimp in a 13x9x2-inch glass baking dish or casserole.
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Prepare the Sauce: In a medium saucepan over medium heat, melt the unsalted butter.
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Mix Ingredients: Once the butter is melted, whisk in the low-sodium Worcestershire sauce, fresh lemon juice, chopped fresh mint, hot sauce, bay leaves, ground black pepper, and salt until well combined.
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Incorporate Sauce: Allow the sauce to cool to room temperature, then pour it over the shrimp, ensuring they are evenly coated.
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Marinate: Cover the dish and refrigerate for at least 1 hour, and up to 3 hours, tossing occasionally to ensure the shrimp are evenly marinated.
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Preheat the Oven: When ready to cook, preheat your oven to 450ยฐF (230ยฐC).
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Bake the Shrimp: Transfer the marinated shrimp to the preheated oven and bake for about 15 minutes, or until they are just opaque in the center.
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Serve: Once cooked, remove from the oven and serve immediately. Place the dish on the prepared picnic table covered with newspapers, allowing everyone to enjoy peeling and eating the shrimp together. Don’t forget to provide crusty bread for dipping into the flavorful juices!
This Make-A-Mess Shrimp recipe is a delightful combination of flavors and textures, perfect for casual gatherings and outdoor picnics. Enjoy the messy fun with friends and family! ๐ค๐
