Southwest Grilled Salmon With Cilantro Lime Butter Recipe ๐๐ฟ๐
Description: Dive into the flavors of the Southwest with this mouthwatering Southwest Grilled Salmon With Cilantro Lime Butter recipe. Perfectly seasoned salmon fillets are grilled to juicy perfection, then topped with a zesty cilantro lime butter that will elevate your taste buds to new heights. This recipe is not only delicious but also fits perfectly into a low-carb, high-protein lifestyle, making it an ideal choice for weeknight dinners or special occasions.
Recipe Category: Southwestern U.S.
Keywords: Mexican, Very Low Carbs, High Protein, Weeknight, < 4 Hours
Aggregated Rating: โญโญโญโญโญ (5/5)
Servings: 4
Nutritional Information per Serving:
- Calories: 435
- Total Fat: 25.1g
- Saturated Fat: 9.6g
- Cholesterol: 135.1mg
- Sodium: 287.5mg
- Carbohydrates: 4.3g
- Fiber: 1.4g
- Sugar: 0.7g
- Protein: 47.3g
Ingredients:
- 2 salmon fillets
- 1 tablespoon olive oil
- 1/4 – 1/2 cup butter (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 2 limes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a small bowl, whisk together olive oil, chili powder, cumin, and several chopped cilantro leaves. Season with salt and pepper to taste. |
| 2 | Coat the flesh side of the salmon fillets heavily with the oil mixture. Place the salmon in a shallow dish and allow it to marinate in the refrigerator for at least 2 hours. |
| 3 | Preheat your grill to high heat. Place the marinated salmon fillets on the grill, skin side down. Grill for about 4-6 minutes on each side, or until the salmon is cooked through but still moist. |
| 4 | While the salmon is grilling, prepare the cilantro lime butter. In a small saucepan, melt the butter over low heat. Squeeze the juice from both limes into the melted butter and add the crushed and chopped cilantro leaves. Stir well to combine. |
| 5 | Once the salmon is cooked, transfer it to a serving platter. Pour the cilantro lime butter over the grilled salmon fillets just before serving. |
| 6 | Serve immediately, garnished with additional cilantro leaves if desired. This dish pairs perfectly with oven-roasted asparagus or a fresh tossed salad. Enjoy the vibrant flavors of the Southwest in every bite! |
Tips:
- For an extra kick of flavor, add a pinch of smoked paprika or chipotle powder to the marinade.
- If you don’t have a grill, you can also cook the salmon fillets in a skillet over medium-high heat for about 4-5 minutes per side.
- Make sure not to overcook the salmon to keep it tender and juicy.
- Adjust the amount of chili powder and cilantro according to your taste preferences.
Enjoy Your Southwest Grilled Salmon!
This Southwest Grilled Salmon With Cilantro Lime Butter recipe is sure to become a favorite in your household. Whether you’re cooking for a quick weeknight meal or entertaining guests, its vibrant flavors and easy preparation make it a standout dish. Serve it alongside your favorite sides and watch as everyone comes back for seconds! ๐
