Southwest Salsa Dip Recipe 🌶️
Overview:
This Southwest Salsa Dip recipe is a crowd-pleaser that’s quick and easy to whip up, making it perfect for last-minute gatherings or impromptu snack sessions. Originating from the back of a Ritz cracker box, it has since become a staple at parties, with guests clamoring for the recipe. Packed with flavors inspired by the Southwestern U.S. and Mexican cuisine, this dip is not only delicious but also low in cholesterol and healthy, making it a guilt-free indulgence. Ready in just 10 minutes, it’s a lifesaver when you need something tasty in a hurry.
Nutritional Information (per serving):
- Calories: 44.4
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 341.5mg
- Carbohydrates: 9.2g
- Fiber: 2.5g
- Sugar: 2g
- Protein: 2.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 | Salsa |
| 3/4 | Black beans |
| 1/3 | Corn |
| 1 1/2 | Cilantro |
| 3/4 | Lime juice |
| 1/4 | Cumin |
Instructions:
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Mix all ingredients together: In a large bowl, combine the salsa, black beans, corn, chopped cilantro, lime juice, and cumin. Stir well until all ingredients are evenly distributed and coated in the flavorful salsa.
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Chill: For best results, cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill. Allowing the flavors to meld together while chilling enhances the taste of the dip.
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Serve: Once chilled, it’s time to dig in! This versatile dip pairs perfectly with a variety of dippers, from tortilla chips to crisp veggies. However, the original recommendation from the Ritz cracker box suggests serving it with Ritz crackers for a delightful crunch that complements the zesty flavors of the dip.
Serving Suggestions:
- Tortilla Chips: Serve with an assortment of tortilla chips for a classic pairing that never disappoints.
- Veggie Platter: For a healthier option, arrange a colorful array of fresh veggies such as carrot sticks, cucumber slices, and bell pepper strips alongside the dip.
- Pita Bread: Toasted or fresh pita bread wedges provide a hearty base for scooping up the flavorful salsa dip.
Tips:
- Customize the Heat: Adjust the spiciness of the dip to suit your taste preferences by choosing a mild, medium, or hot salsa.
- Add Avocado: For a creamy twist, consider adding diced avocado to the dip mixture for an extra layer of richness.
- Make Ahead: This dip can be prepared ahead of time and stored in the refrigerator until ready to serve, making it a convenient option for entertaining.
Conclusion:
With its vibrant flavors and effortless preparation, this Southwest Salsa Dip is sure to become a staple at your gatherings, just like it has at mine! Whether you’re hosting a party or simply craving a flavorful snack, this easy-to-make dip is guaranteed to be a hit. So grab your favorite dippers and get ready to enjoy a taste of the Southwest in every bite!
