Zesty Southwest Steak Kabobs: Grilled Flavor Explosion!

Cowboy Kabobs Recipe 🍖🔥

Description: Cowboy Kabobs is a delightful recipe adapted from Kingsford Grilling, featuring a marinade with plenty of zest. The marinade infuses the beef cubes with savory flavors, making it a perfect dish for grilling enthusiasts and steak lovers alike. The prep time includes marinating, allowing the flavors to meld and intensify, resulting in tender and juicy kabobs that are bursting with southwestern-inspired goodness.

• Cook Time: 10 minutes
• Prep Time: 4 hours
• Total Time: 4 hours and 10 minutes
• Servings: 4

Ingredients:

• 1/2 cup barbecue sauce
• 1/2 cup steak sauce
• 2 1/2 tablespoons horseradish
• 1 1/2 pounds beef cubes

Nutritional Information (per serving):

• Calories: 579.1
• Fat Content: 39.4g
• Saturated Fat Content: 15.2g
• Cholesterol Content: 166.6mg
• Sodium Content: 383.5mg
• Carbohydrate Content: 4.3g
• Fiber Content: 0.5g
• Sugar Content: 1.5g
• Protein Content: 48.4g

Instructions:

1. Prepare the Marinade:

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   • In a bowl, blend together the steak sauce, barbecue sauce, and horseradish until well combined. This flavorful mixture will be the key to enhancing the taste of your Cowboy Kabobs.

2. Marinate the Beef:

   • Place the beef cubes into a large resealable plastic bag or a shallow dish.
   • Pour the marinade over the beef cubes, ensuring they are well coated.
   • Seal the bag or cover the dish and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to penetrate the meat thoroughly.

3. Prepare the Skewers:

   • If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
   • Alternatively, you can use metal skewers for added convenience.

4. Grilling:

   • Preheat your grill to medium heat, ensuring it’s well-oiled to prevent sticking.
   • Thread the marinated beef cubes onto the skewers, distributing them evenly.
   • Place the kabobs on the grill and cook for 5-10 minutes, turning occasionally, until they reach your desired level of doneness.
   • Keep an eye on them to prevent overcooking, as the cooking time may vary depending on the thickness of the beef cubes and your grill’s heat intensity.

5. Serve and Enjoy:

   • Once cooked to perfection, remove the Cowboy Kabobs from the grill and let them rest for a few minutes before serving.
   • Garnish with your favorite herbs or serve alongside grilled vegetables for a complete meal that celebrates the flavors of the southwestern U.S. and Canada.

Cowboy Kabobs are not only packed with protein but also boast a low-carb and low-cholesterol profile, making them an excellent choice for health-conscious individuals seeking a satisfying and flavorful dish. Whether it’s a weeknight dinner or a weekend barbecue gathering, these kabobs are sure to impress with their bold and zesty taste. So fire up the grill and indulge in the irresistible flavors of Cowboy Kabobs! 🤠🍢