Salsa Vinagreta Recipe
Overview:
Indulge in the vibrant flavors of the Southwest with this zesty Salsa Vinagreta recipe! Bursting with the essence of tomatoes, onions, and a hint of garlic, this Peruvian-inspired condiment is perfect for enhancing your favorite dishes with a spicy kick. Whether you’re enjoying it as a dip, a topping, or a marinade, this salsa will elevate your culinary creations to new heights. Plus, it’s low in cholesterol and packed with healthy goodness, making it a guilt-free pleasure for your taste buds!
Preparation Time: 15 minutes
Total Time: 15 minutes
Yield: Approximately 2 cups
Cuisine: Southwestern U.S., Peruvian, Mexican, South American
Dietary: Low Protein, Low Cholesterol, Healthy, Spicy
Keyword: < 15 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| 1 | Onion |
| 2 | Tablespoons Olive Oil |
| 2 | Tablespoons Vinegar |
| 1 | Tablespoon Lime Juice |
| 1 | Clove Garlic |
| 2 | Teaspoons Dried Oregano |
| 1/2 | Teaspoon Salt |
| 1/2 | Teaspoon Ground Black Pepper |
Instructions:
1. Prepare the Ingredients:
- Start by gathering all the necessary ingredients for your salsa vinagreta. Make sure your tomatoes are ripe and juicy, your onion is fresh, and your garlic is aromatic.
2. Chop and Dice:
- Finely chop the tomatoes, ensuring they are free from seeds and excess liquid. Dice the onion into small pieces, and mince the garlic clove finely.
3. Combine Ingredients:
- In a mixing bowl, combine the chopped tomatoes, diced onion, minced garlic, olive oil, vinegar, lime juice, dried oregano, salt, and ground black pepper.
4. Mix Thoroughly:
- Gently toss the ingredients together until they are well combined and evenly coated in the olive oil and vinegar mixture. This will ensure that every bite is bursting with flavor!
5. Let it Rest:
- Cover the bowl with plastic wrap or a lid and let the salsa vinagreta rest in the refrigerator for at least 20 minutes. This allows the flavors to meld together and develop a rich, complex taste.
6. Serve and Enjoy:
- Once chilled, remove the salsa vinagreta from the refrigerator and give it a final stir. Transfer it to a serving bowl or dish and garnish with fresh cilantro or parsley if desired.
7. Pairing Suggestions:
- Serve this tantalizing salsa alongside your favorite dishes such as grilled meats, tacos, nachos, or as a topping for salads and sandwiches. Its versatile flavor profile makes it the perfect accompaniment to a wide range of culinary delights!
8. Storage:
- Any leftover salsa vinagreta can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving again to redistribute the flavors.
9. Enjoy the Fiesta!
- Gather your friends and family, and get ready to enjoy a fiesta of flavors with this delicious salsa vinagreta. Whether you’re hosting a party or simply treating yourself to a savory snack, this recipe is sure to be a crowd-pleaser. ¡Buen provecho!
So, next time you’re craving a taste of the Southwest, whip up a batch of this sensational salsa vinagreta and let your taste buds dance with delight! 🍅🌶️🥑
