Spiced Salmon Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 35 minutes
Description
Indulge in the delightful flavors of this Spiced Salmon recipe! Perfectly seasoned with a blend of spices, this dish is sure to tantalize your taste buds and impress your dinner guests.
Recipe Information
- Category: Broil/Grill 🍽️
- Keywords: < 60 Mins, Oven 🕒🔥
- Servings: 2
- Calories: 453.9 per serving
- Rating: ⭐⭐⭐⭐⭐
- Reviews: 10
Ingredients
- 1 salmon fillet
- 1/4 cup sugar
- 1 tbsp dry mustard
- 1 tsp cinnamon
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 tsp ground cumin
- 1 tbsp fresh ground pepper
- 2 tsp sea salt
- 1 1/2 tsp kosher salt
Instructions
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Preparation: Begin by preheating your oven to 425°F (220°C).
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Season the Salmon: In a small bowl, combine the sugar, dry mustard, cinnamon, paprika, chili powder, ground cumin, fresh ground pepper, sea salt, and kosher salt. Mix well to create a flavorful spice blend.
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Coat the Salmon: Rub the salmon fillet all over with olive oil, ensuring it’s evenly coated. Then, press the flesh side of the salmon firmly into the spice mix, ensuring it’s well coated with the spices.
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Broil the Salmon: Place the salmon fillet skin side down on a broiling pan. Place the pan under the broiler and broil for about 10 minutes, or until the top is nicely caramelized and the spices are fragrant.
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Bake: After broiling, transfer the broiling pan with the salmon into the preheated oven. Bake for an additional 10 minutes, or until the center of the fillet is opaque and flakes easily with a fork.
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Serve: Once cooked through, remove the salmon from the oven and let it rest for a few minutes. Carefully slide a spatula between the flesh and skin to separate them, then serve the spiced salmon hot with your favorite sides or salad.
This Spiced Salmon recipe is a true delight for seafood lovers, offering a perfect balance of flavors and textures. Enjoy the savory aroma and succulent taste of this dish that’s sure to become a favorite in your recipe collection! 🐟🌶️🍽️
