Spiced Guinea Fowl Recipe π
Bring a taste of savory delight to your table with this tantalizing Spiced Guinea Fowl recipe from lovewithrecipes.com! Packed with flavors that will have your taste buds dancing, this dish is perfect for a cozy dinner with loved ones. π
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Garlic | 2 cloves |
| Butter | 1 stick |
| Worcestershire sauce | 2 tbsp |
| Dijon mustard | 3 tbsp |
| Tabasco sauce | 2 dashes |
| Salt | Pinch |
| Red currant jelly | 1/2 cup |
| Ground ginger | 1/2 tsp |
Instructions:
Let’s dive into the flavorful journey of making this Spiced Guinea Fowl:
-
Prepare the Sauce:
- Gather all your ingredients – garlic, butter, Worcestershire sauce, Dijon mustard, Tabasco sauce, salt, red currant jelly, and ground ginger.
- Toss them into a food processor or blender, creating a smooth and luscious sauce that will elevate your guinea fowl to new heights of flavor!
-
Prep the Guinea Fowl:
- Place your guinea fowl pieces skin side down in a baking dish, ready to soak up all the deliciousness of the sauce.
-
Sauce it Up:
- Pour that beautifully crafted sauce all over your guinea fowl, ensuring each piece is generously coated in the flavorful goodness.
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Chill Out:
- Cover the dish with plastic wrap, allowing the flavors to mingle and intensify. This step can be done ahead, even the night before! Pop it into the fridge, and let the magic happen.
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Preheat the Oven:
- When you’re ready to cook, preheat your oven to a moderate temperature, getting it nice and cozy for your guinea fowl.
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Bake to Perfection:
- Unwrap the dish, then cover it with a lid or foil to trap in all those amazing aromas.
- Slide it into the center of your preheated oven and let it bake for 20 minutes, allowing the flavors to meld and the guinea fowl to cook to tender perfection.
-
Uncover and Baste:
- After 20 minutes, remove the lid or foil, revealing the glorious sight of your guinea fowl.
- Turn the birds over gently, basting them with the sauce from the dish. Let them cook uncovered for another 20 minutes, allowing the skin to crisp up and the flavors to intensify.
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Serve and Enjoy:
- Transfer your beautifully cooked guinea fowl to serving plates, ready to be devoured.
- Season the remaining sauce to taste, then drizzle a little over each portion for an extra burst of flavor.
- Serve the rest of the sauce on the side, allowing your guests to indulge in its deliciousness.
Serving Suggestions:
This Spiced Guinea Fowl is a delightful dish that pairs wonderfully with steamed rice, creating a harmonious balance of flavors and textures on your plate. π It’s also a versatile recipe that can be adapted for pheasant or chicken quarters, making it perfect for any occasion!
So gather your ingredients, embrace the aromas wafting from your kitchen, and get ready to savor every delicious bite of this Spiced Guinea Fowl recipe. Your taste buds will thank you! π
