Skewered Scallops with a Spicy Rub: A Quick and Flavorful Delight
Embark on a culinary adventure with this delightful recipe for Skewered Scallops with a Spicy Rub, where the tantalizing flavors of spices blend seamlessly with tender, succulent scallops. Perfectly suited for a weeknight dinner or a lively gathering, these skewers can be prepared in just a mere 15 minutes, making them an ideal choice for those busy evenings when you crave something delicious without the lengthy prep time. Inspired by a delightful find from our local grocery store’s weekly ads, this dish is sure to impress both family and guests alike.
Ingredients
Here’s what you will need to create these flavorful skewers:
| Ingredient | Quantity |
|---|---|
| Ground cumin | 1/2 tsp |
| Chili powder | 1/2 tsp |
| Cayenne pepper | 1/4 tsp |
| Oregano | 1/2 tsp |
| Paprika | 1/4 tsp |
| Scallops | 10 pieces |
| Lime juice | 2 tbsp |
| Olive oil | 1 tbsp |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 135.2 |
| Total Fat | 7.6 g |
| Saturated Fat | 1 g |
| Cholesterol | 24.8 mg |
| Sodium | 128.8 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.4 g |
| Protein | 12.9 g |
Preparation Steps
To embark on your culinary journey, follow these straightforward yet essential steps:
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Create the Spice Mix: Begin by combining the ground cumin, chili powder, cayenne pepper, oregano, and paprika in a small bowl. This fragrant blend of spices will give the scallops a delightful kick, enhancing their natural sweetness.
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Prepare the Scallops: On a side plate, place the scallops and drizzle them with the olive oil and lime juice. Gently turn the scallops to ensure they are evenly coated with the oil and juice, which will help the spices adhere while also infusing them with a zesty flavor.
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Season the Scallops: Generously sprinkle one side of the scallops with the prepared spice mixture. Afterward, carefully turn the scallops over and sprinkle the remaining spice blend on the other side, ensuring every inch of the scallops is covered in flavor.
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Marinate: Cover the seasoned scallops and allow them to marinate in the refrigerator for approximately 30 minutes. This step not only deepens the flavor but also helps tenderize the scallops, making them even more delectable once cooked.
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Preheat the Grill: As the scallops are marinating, preheat your grill to medium-high heat. Proper preheating ensures a beautifully charred exterior while locking in the moisture, giving your scallops that perfect grilled texture.
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Skewer and Season: Once marinated, thread the scallops onto skewers, leaving a small space between each scallop to allow even cooking. Before placing them on the grill, season them with a pinch of salt to enhance their flavor.
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Grill the Skewers: Lightly oil the grill grates to prevent sticking, then place the skewers on the grill. Cook for approximately 2 to 3 minutes per side, or until the scallops are just cooked through and opaque, signaling that they are perfectly done.
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Serve: Remove the skewers from the grill and let them rest for a moment before serving. These skewered scallops can be enjoyed as a main dish or as an appetizer, perhaps paired with a refreshing salad or a light dipping sauce for an added layer of flavor.
Conclusion
These Skewered Scallops with a Spicy Rub are not only quick to prepare but also burst with flavor, making them a standout choice for any meal. With their succulent texture and vibrant spice blend, they are sure to become a favorite on your table. Whether you’re entertaining guests or simply enjoying a meal at home, this recipe from Thrifty Foods is a delightful way to enjoy the ocean’s bounty. So fire up your grill and savor the deliciousness that awaits!
