Spiced Potato Stuffed Peppers (Shimla Mirch)
Indulge in the vibrant flavors of Spiced Potato Stuffed Peppers, also known as Shimla Mirch, where bell peppers are generously filled with a savory mixture of spiced potatoes. This delightful vegetarian dish is perfect for a comforting family meal or a delightful addition to your potluck spread, offering a unique blend of textures and spices that will tantalize your taste buds.
Dish Overview
| Description | Spiced Potato Stuffed Peppers |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Total Time | 1 hour |
| Serves | 4 |
| Dietary Info | Vegetarian |
| Spice Level | Medium |
Ingredients
To create this delightful dish, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Whole peppers (2 red and 2 green) | 4 whole peppers |
| Medium-sized potatoes, boiled and diced | 4 medium-sized potatoes |
| Rapeseed oil | 1 tsp |
| Salt | 1 tsp |
| Cumin seeds | 1 tsp |
| Green chili, finely chopped | 1 green chili |
| Garam masala | 1 tsp |
| Fresh ginger, grated | 3 cm |
| Fenugreek leaves | 1 tbsp |
| Fresh coriander, finely chopped | 1 tbsp |
Instructions
Follow these detailed steps to prepare your Spiced Potato Stuffed Peppers:
-
Prepare the Potatoes:
Begin by cooking the potatoes gently with their skin on in a pot of water over medium heat. Avoid boiling too vigorously to ensure they cook evenly and do not become waterlogged. Cook for about 20 to 25 minutes, or until they are tender. Once cooked, allow them to cool slightly before peeling. After peeling, cut the potatoes into small cubes and transfer them to a large mixing bowl. -
Sauté the Cumin Seeds:
In a small frying pan, heat the rapeseed oil over medium heat. Once the oil is warm, add the cumin seeds and sauté them until they become aromatic and slightly sizzling, which should take about 1-2 minutes. Be careful not to burn them, as this can create a bitter flavor. Once ready, remove the pan from heat and carefully pour the sizzling cumin seeds over the cubed potatoes in the bowl. -
Combine the Ingredients:
To the potato mixture, add the salt, finely chopped green chili, garam masala, grated fresh ginger, fenugreek leaves, and fresh coriander. Gently mix all the ingredients together, ensuring that the spices are evenly distributed throughout the potatoes. Taste the mixture and adjust the seasoning if necessary, adding more salt or spices according to your preference. -
Stuff the Peppers:
Preheat your oven to 180°C (350°F). Meanwhile, wash the whole peppers and slice the tops off, removing the seeds and membranes inside. Once the peppers are cleaned, carefully stuff each one with the spiced potato mixture, pressing down lightly to pack the filling. Arrange the stuffed peppers upright in a baking dish, ensuring they are securely placed. -
Bake the Stuffed Peppers:
Cover the baking dish with aluminum foil to prevent the tops from burning. Bake the stuffed peppers in the preheated oven for approximately 30 minutes. After 30 minutes, remove the foil and continue to bake for an additional 20 minutes, or until the peppers are tender and slightly charred on top. -
Serve:
Once cooked, remove the stuffed peppers from the oven and let them cool for a few minutes before serving. These delicious spiced potato stuffed peppers can be enjoyed warm or at room temperature. Serve them alongside a refreshing salad or your favorite dipping sauce for a complete meal.
Enjoy Your Culinary Creation!
With their rich flavors and appealing presentation, these Spiced Potato Stuffed Peppers will surely impress your family and friends alike. They are a delightful way to celebrate the goodness of fresh vegetables and wholesome spices, creating a dish that is both satisfying and nutritious. Bon appétit!
