Spicy Barbecue Sauce Recipe
Overview
Creating a tantalizing and flavorful barbecue sauce can elevate any meal, and this Spicy Barbecue Sauce recipe is no exception. Perfect for grilling, dipping, or marinating, this easy-to-follow recipe delivers a delightful balance of sweetness and heat that is sure to impress family and friends alike. With just a few simple ingredients, you can whip up this sauce in under 15 minutes, making it a fantastic addition to your culinary repertoire, especially during the summer grilling season.
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 4
Description
This Spicy Barbecue Sauce recipe from lovewithrecipes.com combines the tangy flavors of ketchup and cider vinegar with the sweetness of maple syrup and molasses, all complemented by a spicy kick from cayenne and chili powder. It’s an ideal accompaniment for grilled meats, a zesty addition to sandwiches, or even as a dip for your favorite appetizers.
Recipe Category
Low Protein
Keywords
Low Cholesterol, Healthy, Under 15 Minutes, Beginner Cook, Easy, Inexpensive
Ingredients
Ingredient | Quantity |
---|---|
Ketchup | 1 cup |
Onions (finely chopped) | 2 tablespoons |
Worcestershire sauce | 2 tablespoons |
Dijon mustard | 2 tablespoons |
Maple syrup | 2 tablespoons |
Molasses | 3 tablespoons |
Cider vinegar | 3 tablespoons |
Chili powder | 1 tablespoon |
Cayenne pepper | 1 teaspoon |
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | 146.4 |
Total Fat | 0.7 g |
Saturated Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 849.6 mg |
Total Carbohydrates | 36.4 g |
Dietary Fiber | 0.8 g |
Sugars | 29.4 g |
Protein | 1.5 g |
Instructions
-
Mix the Ingredients
In a small bowl, whisk together the ketchup, finely chopped onions, Worcestershire sauce, Dijon mustard, maple syrup, molasses, cider vinegar, chili powder, and cayenne pepper until well combined. This mixture forms the base of your barbecue sauce, blending sweet, tangy, and spicy flavors in a harmonious way. -
Cook the Sauce
Transfer the mixture to a saucepan and place it over medium heat. Allow the sauce to simmer gently, stirring frequently with a heatproof spatula. You will want to keep an eye on the sauce as it thickens; after approximately 4 minutes, it should become thick and glossy, leaving a clear trail when the spatula is dragged through. -
Serve and Enjoy
Once your sauce has reached the desired consistency, remove it from the heat. You can use it immediately to slather on grilled meats, toss with roasted vegetables, or as a condiment for sandwiches and burgers. This Spicy Barbecue Sauce can also be stored in an airtight container in the refrigerator for up to a week, allowing the flavors to meld and intensify even further.
This recipe not only provides a delicious sauce for all your grilling needs but also offers a fantastic way to impress your guests with minimal effort. So fire up that grill and get ready to savor the spicy goodness of homemade barbecue sauce that’s sure to be a hit!