Here is a detailed rewrite of the Spicy Chinese Pork Tenderloin recipe suitable for the Love With Recipes site, complete with ingredient tables, nutritional information, and elaborate instructions.
Spicy Chinese Pork Tenderloin: A Flavorful Dinner for Any Occasion
This Spicy Chinese Pork Tenderloin recipe is a delightful combination of savory and sweet flavors, making it a perfect dinner option for entertaining guests or simply enjoying a cozy meal at home. With its appealing presentation over fluffy rice and a luscious sauce drizzled on top, this dish is as delicious as it is visually stunning. Whether prepared on the grill or in the oven, this tenderloin is bound to impress anyone at the dinner table. The marinade is a harmonious blend of soy sauce, hoisin sauce, garlic, and red pepper flakes, providing a spicy kick that can be adjusted to taste. If you prefer a milder version, simply omit the red pepper flakes. Let’s dive into the details of this mouthwatering dish!
Recipe Overview
- Cook Time: 28 minutes
- Prep Time: 1 hour 10 minutes (includes marinating time)
- Total Time: 1 hour 38 minutes
- Recipe Category: Pork
- Servings: Varies (2 tenderloins)
- Aggregated Rating: 5 stars based on 41 reviews
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Soy sauce |
| 1/3 cup | Hoisin sauce |
| 2 tablespoons | Sugar |
| 3 | Garlic cloves, minced |
| 3 teaspoons | Red pepper flakes (optional) |
| 1/2 cup | Water |
| 2 tablespoons | Butter |
| 1/2 cup | Green onions, sliced |
| To serve | Cooked rice |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 553.9 kcal |
| Total Fat | 29.4 g |
| Saturated Fat | 11.1 g |
| Cholesterol | 141.7 mg |
| Sodium | 1885.7 mg |
| Total Carbohydrates | 36.7 g |
| Dietary Fiber | 8.2 g |
| Sugars | 18.8 g |
| Protein | 42 g |
Cooking Instructions
Marinating the Pork Tenderloin
- Begin by taking a heavy-duty freezer Ziploc bag and combining the soy sauce, hoisin sauce, sugar, minced garlic, and red pepper flakes (if using) in the bag. Make sure to mix these ingredients well to create a flavorful marinade.
- Add the pork tenderloins to the marinade, ensuring they are thoroughly coated on all sides. Seal the bag tightly, pressing out as much air as possible, and refrigerate for at least 1 to 3 hours. Remember to turn the bag occasionally to allow the marinade to permeate the meat evenly.
Preparing to Cook
- Preheat your oven to 500°F (260°C). This high temperature will help to achieve a beautifully caramelized exterior on the pork while keeping the inside juicy and tender.
- Line a small roasting pan with aluminum foil for easy cleanup. Place a cooling or cooking rack on top of the lined pan and spray it with nonstick cooking spray to prevent sticking.
- Carefully remove the tenderloins from the marinade, setting aside the marinade for later use, and place the tenderloins on the prepared rack.
Cooking the Pork Tenderloin
- Transfer the rack with the tenderloins into the preheated oven and roast for approximately 9 to 10 minutes.
- After the first roasting period, turn the tenderloins over and roast for an additional 9 to 10 minutes. Use a meat thermometer to check the temperature in the thickest part of the meat; it should read approximately 160°F (71°C) for perfectly cooked pork.
- Once the tenderloins reach the desired temperature, remove them from the oven and allow them to rest for about 8 minutes. This resting period will help the juices redistribute throughout the meat, ensuring each slice is moist and flavorful.
Making the Sauce
- While the pork is resting, take the reserved marinade from the Ziploc bag and pour it into a saucepan. Rinse out the bag with 1/2 cup of water and add this to the saucepan as well.
- Bring the marinade mixture to a low boil over medium heat. Allow it to boil slowly for 5 to 6 minutes to reduce and concentrate the flavors. The result will be a rich sauce that beautifully complements the tenderloin.
- Just before serving, add the butter to the sauce and stir until melted and well combined.
Serving the Dish
- Slice the rested pork tenderloin into 1/4-inch slices and arrange them on a platter over a bed of hot, cooked rice.
- Generously spoon the prepared marinade sauce over the sliced pork and rice, ensuring every bite is packed with flavor.
- Finally, top the dish with sliced green onions for a fresh, vibrant garnish that adds a pop of color and flavor.
Cooking Tips and Variations
- Grilling Option: If you prefer grilling, this recipe can easily be adapted for outdoor cooking. After marinating, preheat your grill to medium-high heat. Cook the tenderloins until they reach an internal temperature of 150°F to 160°F (65°C to 71°C), which should take about 6 minutes per side, finishing them on the gas grill for a few minutes to achieve that smoky outdoor flavor.
- Serving Suggestions: This dish pairs well with steamed vegetables or a light salad for a complete meal. Consider adding a side of stir-fried greens or a crunchy slaw to balance the richness of the pork.
- Leftovers: If you happen to have any leftovers, this pork tenderloin reheats beautifully. Simply warm it gently in the microwave or on the stovetop, and enjoy it in sandwiches or salads the next day.
This Spicy Chinese Pork Tenderloin recipe is sure to become a favorite in your home, providing a delicious, easy-to-make dish that’s perfect for any occasion. With its vibrant flavors and appealing presentation, it’s bound to impress both family and guests alike. Happy cooking!
Feel free to adjust any part of the recipe or presentation according to your preferences!
