Spicy Courgette and Pea Fritters
Delight your taste buds with these Spicy Courgette and Pea Fritters, perfect for a quick snack or as part of a delightful vegetarian meal. Bursting with flavor and made with wholesome ingredients, these fritters are sure to become a favorite in your kitchen. This recipe yields a wonderful blend of spices and fresh vegetables, all encased in a crispy outer layer, making for an irresistible treat.
Recipe Overview
| Dish Name | Spicy Courgette and Pea Fritters |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
| Serves | 4 |
| Dietary Info | Vegetarian |
| Spice Level | Medium |
Ingredients
| Ingredient | Quantity |
|---|---|
| Courgettes (medium) | 2 |
| Plain flour (or gram flour) | 100 g |
| Baking powder | 1 tsp |
| Onion (small, finely chopped) | 1 |
| Frozen peas (defrosted) | 50 g |
| Garlic (cloves, finely chopped) | 2 |
| Salt | To taste |
| Green chilli (chopped) | 1 |
| Fresh coriander (chopped) | Handful |
| Chilli powder | 1 tsp |
| Garam masala | 1 tsp |
| Cumin seeds | 1 tsp |
| Oil (for cooking) | As needed |
Instructions
-
Prepare the Courgettes: Begin by grating the courgettes and sprinkling them lightly with salt. Allow them to rest in a colander placed in the sink for as long as possible to draw out excess moisture. After some time, gently squeeze the grated courgettes to eliminate any remaining water.
-
-
Mix Dry Ingredients: In a mixing bowl, combine the plain flour (or gram flour) with the baking powder, ensuring they are well blended.
-
Combine Ingredients: Add the prepared courgettes, finely chopped onion, defrosted peas, chopped garlic, salt, chopped green chilli, chopped coriander, chilli powder, garam masala, and cumin seeds to the bowl. Using your hands, squeeze and mix all the ingredients thoroughly. If the mixture feels too dry, you can add a small amount of water to achieve the desired consistency.
-
Heat the Oil: In a non-stick frying pan, heat about 2 tablespoons of oil over medium heat.
-
Fry the Fritters: Using a large spoon, scoop a generous amount of the mixture and place it in the hot pan. Gently press down on the fritter to flatten it, taking care as the mixture may be sticky. Shallow fry the fritters, adjusting the heat as necessary to prevent burning.
-
Cook Until Golden: Fry on one side until it turns golden brown, then carefully flip to cook the other side until it is also golden and crispy.
-
Serve and Enjoy: Once cooked, transfer the fritters to a paper towel to absorb any excess oil. Serve hot, garnished with extra chopped coriander if desired, and enjoy your delicious Spicy Courgette and Pea Fritters!
These fritters make a wonderful addition to any meal and are excellent as appetizers or light bites. Perfectly spiced, crispy on the outside, and bursting with fresh flavors, they’re a delightful way to enjoy your veggies! Pair them with a tangy yogurt dip or chutney for an extra flavor boost. Enjoy your cooking adventure and savor every bite!
