Spicy Lemon Chicken Kebab Recipe
Embrace the vibrant flavors of Indian cuisine with this delectable Spicy Lemon Chicken Kebab recipe. Perfect as an appetizer or a delightful snack, these juicy chicken kebabs are bursting with tangy lemon, aromatic herbs, and a kick of spice. Ideal for gatherings or a cozy family dinner, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts (cut into cubes) | 1 |
| Red bell pepper (capsicum) (cut into squares) | 1 |
| Onion (cut into chunks) | 1 |
| Lemon juice | 1 |
| Dried thyme leaves | 1 teaspoon |
| Red chili flakes | 1 teaspoon |
| Black pepper powder | 1 teaspoon |
| Extra virgin olive oil | 2 tablespoons |
| Salt | To taste |
Nutritional Information
| Nutritional Element | Value per Serving (Approx.) |
|---|---|
| Calories | 280 |
| Protein | 25 g |
| Carbohydrates | 5 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sodium | 250 mg |
Preparation Time
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Servings: 4
Cuisine
- Cuisine: Indian
- Course: Appetizer
- Diet: Non-Vegetarian
Instructions
To start your culinary adventure, begin by thoroughly washing and cleaning the chicken breasts, ensuring they are cut into evenly sized cubes. This step is crucial for even cooking.
In a large mixing bowl, combine the chicken cubes with the red bell pepper squares and onion chunks. Squeeze the fresh lemon juice over the mixture, adding an invigorating zest to the dish. Next, sprinkle in the dried thyme leaves, red chili flakes, black pepper powder, olive oil, and salt to taste. Gently mix everything together, ensuring that all ingredients are well incorporated and the chicken is evenly coated in the marinade.
Once mixed, cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least one hour. This resting period allows the flavors to meld beautifully, infusing the chicken with the rich spices and zesty lemon essence.
After the marination time, it’s time to skewer the kebabs. Start by placing a piece of red bell pepper on the skewer, followed by a cube of marinated chicken, and then a chunk of onion. Repeat this sequence until the skewer is filled, ensuring not to overcrowd the skewer to allow even cooking.
Preheat a grill pan over medium heat and drizzle a little olive oil to prevent sticking. Carefully place the skewers onto the pan and cook for approximately 25 minutes. Remember to turn the skewers periodically, brushing them with any leftover marinade to keep the chicken moist and flavorful.
Once cooked to perfection, remove the kebabs from the grill and let them rest for a few minutes. Serve your Spicy Lemon Chicken Kebabs hot, paired with a refreshing tzatziki dip, sliced onions, and a vibrant green chutney for an exciting flavor contrast.
Tips for Perfect Kebabs
- Marination Time: For best results, marinate the chicken for longer, preferably 2 to 4 hours, to enhance the flavors.
- Grill Alternatives: These kebabs can also be cooked on a barbecue grill for a smoky flavor or in an oven broiler.
- Vegetarian Option: Substitute chicken with paneer or tofu for a delightful vegetarian twist.
Enjoy the Experience
Gather around the table and indulge in these spicy, tangy kebabs that not only tantalize the taste buds but also bring people together. The combination of flavors and textures makes this dish a true crowd-pleaser, perfect for any occasion. Enjoy your cooking journey with these Spicy Lemon Chicken Kebabs, and share your love for food with family and friends!
This Spicy Lemon Chicken Kebab recipe not only highlights the beautiful simplicity of Indian cuisine but also ensures that each bite delivers a burst of flavor, making it a standout dish on any menu.
