Nila Asam Pedas: A Flavorful Indonesian Fish Dish
This delightful Indonesian dish, Nila Asam Pedas, showcases the unique flavors of Nil fish, enhanced by a medley of spices and sauces that make it a true culinary gem. Perfect for a family meal or a special gathering, this recipe will not only tantalize your taste buds but also provide a delightful cooking experience. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Nil fish (cleaned) | 1/2 kg |
| Small carrot | 1 |
| Onion (sliced) | 1 |
| Garlic (minced) | 2 cloves |
| Spicy sauce | 1 tbsp |
| Tomato sauce | 3 tbsp |
| Mushroom broth powder | 1 tsp |
| Margarine or vegetable oil | 3 tbsp |
| Cornstarch or flour | 1 tsp |
| Fish seasoning | To taste |
| Turmeric (fresh, minced) | 2 cm |
| Salt | 1/2 tbsp |
| Coriander (ground) | 1 tsp |
| Large garlic (minced) | 1 clove |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by preparing the fish: pound the fish seasoning along with the minced turmeric and large garlic. Rub this mixture thoroughly over the cleaned fish, allowing it to marinate for about one hour to let the flavors permeate the flesh. |
| 2 | While the fish is marinating, heat the margarine or vegetable oil in a large skillet over medium heat. |
| 3 | Once the oil is hot, carefully add the fish to the pan and fry until golden brown on both sides. Remove the fish and set aside. |
| 4 | In the same skillet, add the minced garlic and sauté until fragrant. Then, add the sliced onion and cook until translucent. Next, toss in the small carrot, cut into matchsticks, and continue to sauté for a few minutes until slightly tender. |
| 5 | Incorporate the spicy sauce and tomato sauce into the skillet, adding a little water to create a sauce. Sprinkle in the mushroom broth powder, and adjust the seasoning to your liking. Let the mixture simmer for a few minutes. |
| 6 | To thicken the sauce, mix the cornstarch or flour with a small amount of water, then stir it into the skillet. Allow it to cook for a few more minutes until the sauce thickens slightly. |
| 7 | Finally, place the fried fish back into the skillet, spooning the sauce over the top. Let it simmer for a few moments to reheat the fish and allow the flavors to meld together. |
| 8 | Serve your Nila Asam Pedas hot, garnished with fresh herbs if desired, and enjoy this deliciously spicy and tangy dish with steamed rice. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Total Fat | 20 g |
| Saturated Fat | 5 g |
| Sodium | 500 mg |
Nila Asam Pedas is not just a dish; it’s an experience filled with rich flavors and aromas that will transport you straight to the heart of Indonesia. The combination of spices and fresh ingredients makes this dish a beloved choice in many households. Serve it with rice to soak up the delicious sauce, and savor each bite of this vibrant meal. Enjoy your culinary journey!
