Spicy Sardines with Basil (Sarden ABC Masak Kemangi)
Indulge in a delightful and fragrant dish with this Spicy Sardines with Basil recipe, perfect for those who love a bit of heat. This recipe brings together the rich flavors of sardines, fresh basil, and vibrant spices, creating a quick and easy meal that bursts with deliciousness.
Ingredients
- 1 large can of ABC Extra Spicy Sardines
- 1 handful of fresh basil leaves (kemangi)
- 10 bird’s eye chilies (cabe rawit), sliced diagonally
- 6 shallots, thinly sliced
- 3 cloves of garlic, thinly sliced
- 1 medium tomato, diced
- 200 ml water
- 3 tablespoons cooking oil
- Salt and sugar to taste
Instructions
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Sauté the Aromatics: Begin by heating the cooking oil in a pan over medium heat. Add the sliced bird’s eye chilies, shallots, and garlic, sautéing them until they release a fragrant aroma, which should take about 2-3 minutes.
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Add the Sardines: Gently add the canned sardines and water to the pan. Stir carefully to combine, ensuring the sardines remain intact. Incorporate the diced tomato, salt, and sugar, allowing the mixture to come to a gentle boil. Let it cook until the water reduces slightly, intensifying the flavors.
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Incorporate the Basil: Once the dish has thickened a bit, fold in the fresh basil leaves, stirring gently to combine. This will infuse the dish with a wonderful aroma and taste. Turn off the heat.
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Serve: Transfer the spicy sardines to a serving dish and enjoy this delightful meal hot, accompanied by steamed rice or as a part of your favorite spread.
Enjoy Your Meal!
This Spicy Sardines with Basil recipe not only showcases the bold flavors of the ingredients but also celebrates the simplicity of home-cooked meals. Perfect for a quick weeknight dinner or a delightful addition to your meal prep, it embodies the spirit of cooking with love. Enjoy! 😋
