Spicy Shredded Tuna (Tongkol Suwir Pedas)

Embark on a culinary adventure with this delightful Spicy Shredded Tuna recipe, featuring tender flakes of tuna infused with aromatic spices and a delightful kick. This dish is a fantastic way to elevate your meal, offering both warmth and depth of flavor. Let’s explore the ingredients and preparation steps to create a dish that is sure to impress your family and friends.

Ingredients

• 3 medium-sized canned tuna (pindang tongkol), shredded
• 20 bird’s eye chilies (cabe rawit)
• 5 shallots (bawang merah)
• 4 cloves of garlic (bawang putih)
• 1 thumb-sized piece of ginger (jahe)
• 1 ripe tomato (tomat)
• 1 stalk of lemongrass (sereh), bruised
• 2 kaffir lime leaves (daun jeruk)
• 2 bay leaves (daun salam)
• 1 orange (jeruk sate)
• Salt and sugar to taste (secukupnya garam n gula)
• Cooking oil (for sautéing)

Preparation Steps

1. Prepare the Spice Paste: Begin by grinding the bird’s eye chilies, shallots, garlic, ginger, and tomato together until you achieve a smooth paste. This mixture will form the flavorful base of your dish, bursting with aromatic goodness.

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2. Sauté the Aromatics: In a pan, heat a generous amount of cooking oil over medium heat. Add the spice paste along with the bruised lemongrass, bay leaves, and kaffir lime leaves. Sauté the mixture until it becomes fragrant, allowing the spices to release their full aroma.

3. Incorporate the Tuna: Once your spices are aromatic, add the shredded tuna to the pan. Stir well to ensure that the tuna is evenly coated with the spice mixture. Add a splash of water to create a luscious sauce that will envelop the tuna.

4. Season to Taste: Season the dish with salt and sugar, adjusting to your preference. Taste the mixture to ensure that the flavors are balanced and to your liking.

5. Serve and Enjoy: Once everything is well combined and heated through, your Spicy Shredded Tuna is ready to be served. This dish pairs wonderfully with steamed rice or can be enjoyed as a filling for wraps and sandwiches. Trust us—every bite is guaranteed to be utterly delicious!

Conclusion

This Spicy Shredded Tuna (Tongkol Suwir Pedas) is not only easy to prepare but also bursting with flavor that showcases the rich culinary traditions of Indonesian cuisine. Perfect for a family dinner or a gathering with friends, this dish will certainly become a favorite in your culinary repertoire. Enjoy the vibrant taste and delightful aroma that will surely tantalize your taste buds!