Spicy Shredded Tuna (Tongkol Suwir Pedas)
Indulge in the vibrant flavors of Spicy Shredded Tuna, a beloved dish that brings a delightful kick to your dining table. This recipe showcases tender tuna combined with aromatic spices and a hint of tanginess, making it a perfect accompaniment for rice or as a savory snack. Here’s how to create this delectable dish that will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (fresh or canned) | 1 piece |
| Shallots | 6 pieces |
| Garlic | 3 cloves |
| Galangal (smashed) | 1 piece |
| Bird’s eye chili | 10 pieces |
| Large chili | 3 pieces |
| Green onion | To taste |
| Tomato | 1 piece |
| Lime | 1 piece |
| Sugar | To taste |
| Salt | To taste |
Instructions
-
Prepare the Tuna: Begin by marinating the tuna with lime juice to eliminate any fishy odor. This step not only enhances the flavor but also infuses a refreshing tang.
-
-
Steam the Tuna: After marinating, steam the tuna for about 15 minutes, ensuring it’s cooked thoroughly. Once cooked, let it cool slightly before shredding into bite-sized pieces.
-
Chop the Aromatics: Finely chop the shallots, garlic, green onion, and both types of chili (bird’s eye and large). Dice the tomato as well and set everything aside for later use.
-
Sauté the Spices: In a large skillet or frying pan, heat a splash of oil over medium heat. Add the chopped shallots, garlic, and chilies to the pan. Sauté until the mixture becomes fragrant and the shallots turn translucent.
-
Combine Ingredients: Gently fold in the shredded tuna into the sautéed mixture. Stir well to ensure that the tuna is coated with the aromatic spices.
-
Finish Cooking: Allow the mixture to cook until the tuna is slightly dry, which will intensify the flavors. Season with sugar and salt to taste, adjusting according to your preference.
-
Serve: Once ready, remove the dish from heat and serve warm. Garnish with chopped green onions and additional lime wedges if desired. This dish is best enjoyed immediately, as the flavors are at their peak when served hot.
Enjoy Your Meal!
This Spicy Shredded Tuna is a perfect representation of bold flavors and simple preparation, making it an ideal dish for both casual meals and special occasions. Serve it alongside steamed rice for a complete meal or enjoy it as a spicy topping for crackers or toasted bread. Happy cooking, and enjoy the burst of flavors in every bite! 😘😘
