Indonesian tofo recipes

Zesty Spicy Tahu Pong: A Flavorful Indonesian Stir-Fry

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Spicy Tahu Pong Stir-Fry

Ingredients

Quantity Ingredient
4 Red Bird’s Eye Chili (Cabai Rawit Merah)
3 Curly Red Chili (Cabai Merah Keriting)
3 Garlic Cloves (Bawang Putih)
4 Shallots (Bawang Merah)
Seasoning:
Chicken Bouillon Powder (Kaldu Bubuk)
Salt (Garam)
Pepper (Lada)
2 pieces Tahu Pong (Indonesian Fried Tofu)

Instructions

  1. Begin by slicing the Tahu Pong into bite-sized pieces to enhance their texture and flavor absorption.
  2. Thinly slice all the chilies and chop the garlic and shallots to release their essential oils and flavors.
  3. In a pan over medium heat, add a splash of oil and sauté the sliced chilies, garlic, and shallots until fragrant and slightly softened.
  4. Gently add the Tahu Pong pieces to the pan, ensuring they are well-coated with the sautéed aromatics.
  5. Sprinkle the chicken bouillon powder, salt, and pepper to taste, stirring to combine all ingredients thoroughly.
  6. Conduct a taste test, adjusting the seasoning if necessary, before removing from heat.
  7. Serve immediately while hot, allowing the vibrant flavors to tantalize your palate.

Enjoy this delightful Spicy Tahu Pong Stir-Fry as a perfect accompaniment to your favorite rice dishes or as a standalone snack!

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