Spicy Stir-Fried Tofu (Oseng Tahu Pedas)
This Spicy Stir-Fried Tofu, known as Oseng Tahu Pedas, is a vibrant dish that combines crispy tofu with fragrant aromatics and a delightful kick from chili. Perfect as a side dish or a vegetarian main, this recipe brings a taste of Indonesian cuisine right to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow Tofu | 6 pieces |
| Red Shallots | 3 cloves |
| Garlic | 1 clove |
| Green Onion | To taste |
| Bird’s Eye Chili (Cabai Rawit) | To taste |
| Cooking Oil | 1 tablespoon |
| Seasoning (Royco or Salt and Sugar) | To taste |
Instructions
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Prepare the Tofu:
Begin by cutting the yellow tofu into small cubes. Heat oil in a pan over medium heat and fry the tofu until golden brown and crispy. Once cooked, remove the tofu from the pan and drain on paper towels to absorb excess oil. Set aside. -
-
Chop the Aromatics:
While the tofu is frying, thinly slice the red shallots, garlic, bird’s eye chili, and green onion. The aromatic combination will infuse the dish with wonderful flavors. -
Sauté the Ingredients:
In the same pan, add a little more oil if needed and sauté the sliced shallots and garlic until fragrant. Then, add the sliced bird’s eye chili to infuse a spicy kick. -
Combine and Season:
Gently add the fried tofu back into the pan, mixing well with the sautéed aromatics. Sprinkle in your preferred seasoning—either Royco for a rich flavor or a combination of salt and sugar to balance the dish. Toss everything together until the tofu is well-coated. -
Add Green Onion:
Finally, add the chopped green onion and stir-fry for an additional minute to combine all the flavors. -
Serve:
Transfer the Spicy Stir-Fried Tofu to a serving dish and enjoy it hot. This dish pairs beautifully with steamed rice or can be served alongside other Indonesian specialties.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150-200 |
| Protein | 12g |
| Carbohydrates | 8g |
| Fat | 10g |
| Fiber | 2g |
Tips for Success:
- Adjust the number of chilies based on your heat preference. For a milder flavor, use fewer or deseed the chilies.
- This dish can easily be adapted to include other vegetables like bell peppers or broccoli for added nutrition and color.
Enjoy this delicious and spicy tofu dish, perfect for any meal that craves a bit of heat and a lot of flavor!
