Tuna Pedas Asam Manis: A Delightful Spicy-Sour Tuna Dish
Tuna Pedas Asam Manis, or Spicy-Sour Tuna, is a mouthwatering dish that perfectly balances the richness of tuna with a vibrant blend of spices and sauces. This recipe promises a delightful explosion of flavors that will tantalize your taste buds. Whether you’re preparing a family dinner or entertaining guests, this dish is sure to impress with its crispy texture and savory sauce.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fillet | 1/4 kg |
| Sajiku seasoned flour | To taste |
| All-purpose flour | 2 tablespoons |
| Salt | To taste |
| Flavor enhancer (Masako) | To taste |
| Marinade | To taste |
| Eggs | 1 |
| Lime juice | From 1 lime, squeezed |
| Red onions | 2 cloves, sliced |
| Garlic | 2 cloves, minced |
| Onion | 1/2, sliced |
| Bird’s eye chilies | 5, sliced |
| Chili sauce | To taste |
| Tomato sauce | To taste |
| Cornstarch | 1/2 tablespoon, mixed with 2 tablespoons water |
| Cooking oil | For frying |
Instructions
-
Prepare the Tuna:
Begin by slicing the tuna fillet into 1 cm thick pieces. Season the pieces with salt and lime juice, allowing them to marinate for 15 minutes. This step enhances the flavor and tenderness of the tuna. -
-
Egg Coating:
After marinating, beat the egg in a bowl and mix it with the marinated tuna pieces. Let the mixture rest for another 15 minutes. This will create a flavorful coating that adheres to the tuna. -
Coat the Tuna:
In a separate bowl, combine the all-purpose flour and Sajiku seasoned flour. Dredge each marinated tuna piece in this flour mixture, ensuring they are thoroughly coated. Press gently to help the flour adhere. -
Fry the Tuna:
Heat enough cooking oil in a frying pan over medium heat until it is sufficiently hot for deep frying. Carefully place the coated tuna pieces in the hot oil, frying them until they turn golden brown and crispy. This should take about 3-4 minutes per side. Once cooked, remove the tuna and drain them on paper towels to absorb excess oil. -
Sauté the Aromatics:
In a separate pan, heat a small amount of oil over medium heat. Add the sliced red onions, minced garlic, and sliced bird’s eye chilies. Sauté the mixture until fragrant and the onions become translucent. -
Make the Sauce:
Add half a glass of water to the pan, followed by the cornstarch mixture. Stir continuously until the sauce begins to thicken. This will create a luscious base for the dish. -
Combine Flavors:
Incorporate the chili sauce and tomato sauce into the mixture, adjusting to your desired level of spiciness and sweetness. Season with salt and Masako to enhance the flavors. -
Finish the Dish:
Finally, add the sliced onion and allow the mixture to simmer for a couple of minutes. Then gently add the fried tuna pieces, tossing them in the sauce for a brief moment to coat them evenly. -
Serve:
Once everything is well combined, remove the pan from the heat. Serve the Tuna Pedas Asam Manis hot, garnished with additional chilies or fresh herbs if desired. Enjoy this dish with steamed rice for a complete meal!
Nutritional Information (Per Serving)
| Nutritional Component | Value |
|---|---|
| Calories | Approximately 350 |
| Protein | 25 g |
| Carbohydrates | 20 g |
| Fat | 15 g |
| Fiber | 2 g |
Tuna Pedas Asam Manis is a fantastic dish that harmonizes bold flavors with tender tuna, creating a meal that is both satisfying and memorable. The combination of frying and sautéing brings out the best in each ingredient, making it a perfect addition to your recipe repertoire. Whether enjoyed on a casual weeknight or at a festive gathering, this dish is bound to become a family favorite.
