Spicy Tuna Delight (Tuna Bumbu Pedas Enaakk)

Indulge in a delightful dish that combines the fresh flavors of tuna with aromatic spices, creating a meal that is both satisfying and vibrant. This Spicy Tuna Delight is perfect for serving with warm white rice, making it an ideal centerpiece for any gathering or a comforting family dinner.

Ingredients

For the Tuna:

• 250 grams tuna fillet
• 500 ml water
• 1 lime (for juice)

For the Spice Blend:

• 6 shallots, thinly sliced
• 4 cloves garlic
• 50 grams curly red chilies (adjust to taste)
• 2 candlenuts
• 1 stalk lemongrass, bruised
• 1 kaffir lime leaf
• 1 teaspoon soy sauce
• 3 tablespoons sweet soy sauce
• 1/4 teaspoon granulated sugar
• 1/2 teaspoon whole peppercorns
• 1/4 teaspoon ground pepper
• 1 teaspoon salt
• 2 tablespoons cooking oil

Instructions

1. Prepare the Tuna: Start by thoroughly washing the tuna fillet, then drain and marinate it with the freshly squeezed lime juice and salt. Let it sit for 15 minutes, then rinse again until clean.

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2. Cube the Tuna: Cut the marinated tuna into bite-sized cubes. Season lightly with a pinch of salt and ground pepper, mixing well. Allow this to marinate for another 15 minutes.

3. Make the Spice Paste: While the tuna is marinating, prepare the spice blend by grinding the garlic, candlenuts, whole peppercorns, and red chilies into a fine paste. This will serve as the aromatic base for your dish.

4. Sauté the Aromatics: In a wok or large pan, heat the cooking oil over medium heat. Once hot, add the sliced shallots and sauté until they become slightly translucent. Next, introduce the ground spice paste and cook until fragrant.

5. Create the Broth: Pour in the water and bring it to a boil. Once boiling, gently add the marinated tuna cubes into the pan, stirring to ensure they are well-coated with the spices.

6. Add Seasonings: As the tuna begins to change color and is halfway cooked, incorporate the soy sauce, sweet soy sauce, granulated sugar, and remaining salt. Stir everything together until evenly mixed.

7. Simmer the Dish: Continue to cook, tasting occasionally, until the liquid reduces and thickens slightly, leaving you with a flavorful broth.

8. Serve: Once cooked, remove from heat and serve your Spicy Tuna Delight hot, alongside steaming white rice.

Enjoy this delectable dish that showcases the essence of bold flavors and fresh ingredients, making every bite a delightful experience. Happy cooking! 👌👌