Spicy Tuna in Tomato Sauce
Ingredients
- 1 fresh tuna fish, steamed and deep-fried until cooked
- Large chilies (to taste)
- Small chilies (to taste)
- 3 cloves garlic
- Approximately 10 shallots
- Cooking oil
- Sugar, salt, and seasoning to taste
Instructions
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Prepare the Tuna: Begin by steaming the fresh tuna until tender, then deep-fry it until golden and cooked through. Once the fish is ready, shred it into bite-sized pieces and set aside.
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Prepare the Spice Blend: Peel and chop the garlic and shallots. Slice the large and small chilies according to your heat preference. Heat a generous amount of cooking oil in a pan over medium heat. Add the garlic, shallots, and chilies to the pan, cooking until they are softened and aromatic.
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Blend the Spice Mixture: Once the garlic, shallots, and chilies have softened, remove them from the pan and place them into a blender. Blend until you achieve a smooth paste.
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Cook the Spice Paste: Return the blended spice paste to the pan. Cook over medium heat until the paste is fragrant and begins to caramelize slightly, which will deepen its flavor.
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Combine with Tuna: Add the shredded tuna into the pan with the spice paste. Stir well to ensure the tuna is evenly coated with the spice mixture.
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Season: Season the mixture with sugar, salt, and seasoning according to your taste. Continue to cook for a few minutes, allowing the flavors to meld together.
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Serve: Once everything is well combined and heated through, remove from heat. Transfer the spicy tuna to a serving dish and enjoy hot.
This delightful dish is perfect as a side or main course and brings a bold and flavorful twist to your meal.
