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Zesty Spicy Turkey or Beef Burrito Filling 🌯🔥

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Turkey or Beef Filling for Burritos

🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes
🍽 Servings: Varies

Description:

Elevate your burrito game with this zesty and satisfying Turkey or Beef filling recipe! Whether you opt for the lean and flavorful ground turkey or the classic ground beef, this filling packs a punch of Mexican-inspired flavors that will have your taste buds dancing. Perfect for those craving a quick and delicious meal with a spicy kick, these burritos are a surefire crowd-pleaser. Let’s dive into the recipe and get cooking!

Ingredients:

  • 1 pound ground turkey or ground beef
  • 1 onion, diced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon chili powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon Tabasco sauce (adjust according to your spice preference)
  • 1 can (14.5 ounces) whole tomatoes, undrained
  • Fresh tomatoes, diced (optional, for garnish)
  • Flour tortillas
  • Lettuce, shredded (for serving)
  • Sour cream (for serving)
  • Taco sauce (for serving)

Instructions:

  1. Brown the Meat: In a large skillet over medium heat, brown the ground turkey or beef with diced onion until cooked through and no longer pink. Ensure to break up the meat into crumbles as it cooks for even browning.

  2. Drain Excess Fat: Once the meat is cooked, drain any excess fat from the skillet. This step helps reduce the grease in the filling, resulting in a lighter and healthier dish.

  3. Add Seasonings: Sprinkle the flour, chili powder, salt, and garlic powder over the cooked meat mixture. Stir well to evenly coat the meat with the seasonings, allowing the flavors to meld together.

  4. Spice it Up: For those who enjoy a bit of heat, add the Tabasco sauce to the skillet. Adjust the amount based on your spice tolerance, adding more for an extra kick or omitting it for a milder flavor profile.

  5. Tomato Time: Pour the whole tomatoes (undrained) into the skillet, breaking them apart with a spoon or spatula to incorporate them into the filling. Let the mixture simmer for a few minutes, allowing the flavors to meld together and the sauce to thicken slightly.

  6. Warm the Tortillas: While the filling simmers, warm the flour tortillas in a separate skillet or microwave until soft and pliable. This step ensures that the tortillas are ready to be filled and rolled without cracking or tearing.

  7. Assemble the Burritos: Spoon a generous portion of the hot filling onto each warm flour tortilla, placing it slightly off-center to allow for easier rolling. Top the filling with diced fresh tomatoes, shredded lettuce, sour cream, and taco sauce, according to your preference.

  8. Roll ’em Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom, ensuring that the filling is enclosed within the tortilla. Tuck in the sides as you roll to create a neat and compact burrito.

  9. Serve and Enjoy: Place the prepared burritos seam-side down on a serving platter, or wrap them in foil to keep warm if serving later. Serve immediately with extra toppings on the side, such as guacamole, salsa, or shredded cheese, for a customizable dining experience.

Nutritional Information (Per Serving):

  • Calories: 138.7
  • Total Fat: 6.6g
  • Saturated Fat: 1.8g
  • Cholesterol: 59.8mg
  • Sodium: 378.2mg
  • Total Carbohydrates: 5.6g
  • Fiber: 1.3g
  • Sugar: 2.2g
  • Protein: 14.1g

Recipe Notes:

  • Customize to Taste: Feel free to customize the filling to suit your preferences. Add diced bell peppers, jalapenos, or black beans for extra flavor and texture.
  • Make it Ahead: Prepare the filling in advance and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat before assembling the burritos for a quick and convenient meal.
  • Leftover Love: Leftover burritos can be wrapped individually in foil and stored in the refrigerator for up to 2 days. Reheat them in the oven or microwave until heated through before serving.
  • Pairing Suggestions: Serve these delicious burritos with a side of Mexican rice, refried beans, or a fresh salad for a well-rounded meal that satisfies your cravings.

With this simple yet flavorful recipe, you’ll be able to whip up mouthwatering Turkey or Beef burritos that are perfect for busy weeknights or casual gatherings with friends and family. So gather your ingredients, roll up your sleeves, and let’s make some delicious burritos together! 🌯✨

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