Squash Relish Recipe 🍽️
Cook Time: 20 minutes
Prep Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 5-6 pints
Calories: 629.6 per serving
Description:
Make and share this delicious Squash Relish recipe from lovewithrecipes.com. This relish is a delightful combination of flavors, perfect for adding a zesty kick to your favorite dishes. It’s easy to make and can be enjoyed as a condiment or as an ingredient in various recipes. Plus, it’s free of many common allergens, making it suitable for a wide range of dietary preferences.
Ingredients:
- 6-7 squash
- 2 green peppers
- 1 red bell pepper
- 4 onions
- 1/4 cup salt
- 3 cups sugar
- 3 cups vinegar
- 3 teaspoons turmeric
- 2 teaspoons celery seeds
Instructions:
| Step | Description |
|---|---|
| 1 | Chop or Grind Vegetables: Begin by chopping or grinding the squash, green peppers, red bell pepper, and onions. You can adjust the size of the chop according to your preference, whether you prefer a chunky or finely diced relish. |
| 2 | Sprinkle Salt and Ice: Sprinkle the salt over all the chopped vegetables, ensuring they are evenly coated. Then, cover the mixture with ice and let it stand for about 1 hour. This step helps to draw out excess moisture from the vegetables. |
| 3 | Drain: After the vegetables have been sitting with the salt and ice for an hour, drain off any excess liquid. This will help prevent the relish from becoming too watery. |
| 4 | Prepare Relish Mixture: In a large pot, mix together the sugar, vinegar, turmeric, and celery seeds. Stir well until the sugar is completely dissolved and the mixture comes to a boil. It’s important to make sure the sugar is fully melted to achieve the desired consistency and flavor in your relish. |
| 5 | Cook Vegetables: Add the drained vegetables to the boiling mixture in the pot. Cook everything together for about 5 minutes, stirring occasionally. You’ll notice the flavors melding together and the relish starting to take shape. |
| 6 | Check Consistency: Once the mixture is bubbling and the vegetables are tender, your relish is ready. Taste it to ensure the flavors are balanced to your liking. |
| 7 | Jar and Seal: Carefully ladle the hot relish into prepared jars, leaving a bit of headspace at the top. Seal the jars tightly with lids. If you plan to store the relish for an extended period or give it as gifts, you can process the jars in a water bath for 10 minutes to ensure a secure seal. |
| 8 | Enjoy or Preserve: Your homemade squash relish is now ready to enjoy! It’s perfect for adding a burst of flavor to sandwiches, burgers, hot dogs, or grilled meats. Alternatively, you can store the sealed jars in a cool, dark place for up to several months, allowing the flavors to develop and mature over time. |
Recipe Notes:
- This Squash Relish recipe is versatile and can be customized to suit your taste preferences. Feel free to adjust the sweetness or spiciness by altering the amount of sugar or adding extra ingredients like chili flakes or mustard seeds.
- When jarring the relish, ensure that your jars and lids are clean and sterilized to prevent any contamination and ensure the longevity of your homemade condiment.
- Be cautious when handling hot jars and relish mixture. Use heatproof gloves or kitchen towels to protect your hands from burns.
Nutritional Information (per serving):
- Calories: 629.6
- Fat Content: 1.3g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 5677.1mg
- Carbohydrate Content: 150.8g
- Fiber Content: 7.9g
- Sugar Content: 136.2g
- Protein Content: 6.8g
Recipe Tags:
Spicy, Weeknight, Canning, Less than 4 Hours, Easy, Vegetable, Free Of…
Enjoy making this flavorful Squash Relish recipe and share the love with friends and family! 😊🥒🌶️
