Steamed Grouper with Shitake Mushrooms

Indulge in the delicate flavors of Steamed Grouper with Shitake Mushrooms, a delightful dish that combines the freshness of fish with the umami richness of mushrooms. This recipe is not only easy to prepare but also promises to impress at your next gathering. Let’s dive into the ingredients and preparation steps to create this culinary masterpiece.

Ingredients

For the Fish:

• 2 medium-sized grouper fish, cleaned and scaled
• 2 shitake mushrooms, soaked for about 1 hour
• A handful of fresh celery leaves
• 1 leek, sliced diagonally
• Juice of 1 lime
• Salt, to taste

Seasoning Mixture:

• 2 red chilies, seeds removed and sliced diagonally
• 2 cm ginger, sliced into thin strips
• 6 cloves garlic, minced
• 3 tablespoons sesame oil
• 2 teaspoons soy sauce
• 2 teaspoons fish sauce
• ½ teaspoon black pepper

Garnishing:

• 2 cloves garlic, minced
• 1 tablespoon sesame oil

Preparation Steps

1. Prepare the Fish: Start by cleaning the grouper thoroughly, ensuring to remove any entrails for a fresh taste. Make two diagonal slashes on each side of the fish to allow the seasoning to penetrate deeply. Rub the fish with lime juice and salt, and let it marinate for about 30 minutes to absorb the flavors.

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2. Prepare the Shitake Mushrooms: Once the mushrooms are softened from soaking, slice them lengthwise into thin pieces.

3. Mix the Seasoning: In a bowl, combine all the seasoning ingredients—sliced chilies, ginger strips, minced garlic, sesame oil, soy sauce, fish sauce, and black pepper. Stir well until evenly mixed.

4. Assemble for Steaming: Rinse the marinated fish under cold water and place it on a heatproof plate suitable for steaming. Generously coat the fish with the seasoning mixture, ensuring to fill the slashes and the cavity of the fish. Arrange the sliced shitake mushrooms around the fish, and top with leek and celery leaves for added flavor and presentation.

5. Steam the Fish: Place the plate in a steamer and steam the grouper for about 20-30 minutes, or until the fish is fully cooked and flakes easily with a fork.

6. Prepare the Garnish: While the fish is steaming, heat a small amount of oil in a pan. Add the minced garlic and sauté until golden brown, stirring frequently to avoid burning. Once golden, remove from heat and drizzle the hot oil over the garlic, allowing it to become fragrant and slightly caramelized. Combine this with sesame oil for an added layer of flavor.

7. Serve: Once the fish is cooked, carefully pour the garlic oil mixture over the steamed fish. Serve immediately with warm rice, allowing everyone to enjoy this exquisite dish while it’s fresh and fragrant.

Tips for Perfecting Your Dish

• Selecting the Fish: Choose fresh grouper with bright eyes and firm flesh for the best flavor and texture.
• Mushroom Options: If you can’t find shitake mushrooms, you can substitute with other varieties such as oyster or enoki mushrooms for different textures.
• Marination Time: Allowing the fish to marinate longer will deepen the flavor, but be cautious not to over-marinate as the acid from lime can affect the texture.

This Steamed Grouper with Shitake Mushrooms is not only a feast for the senses but also a celebration of simple yet profound flavors, making it a perfect centerpiece for any meal. Enjoy your cooking journey, and share the love with every dish you create!