Zesty Steamed Mackerel: Tengiri Pepes with Spicy Aromatic Blend
Tengiri Pepes Special Asam Pedas
This delicious Tengiri Pepes Special Asam Pedas is a traditional Indonesian dish that showcases the unique flavors of mackerel fish. The combination of aromatic herbs and spices creates a tantalizing experience that is sure to impress your family and friends. Here’s how to prepare this delightful dish with detailed steps and nutritional information.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mackerel fish (Ikan Tengiri) | 1 medium-sized fish |
| Garlic (Bawang Putih) | 2 cloves |
| Shallots (Bawang Merah) | 5 shallots |
| Tomatoes | 3, diced |
| Red chili peppers (Cabe Merah) or bird’s eye chili (Cabe Rawit) | To taste |
| Ginger (Jahe) | 2 inches |
| Salt (Garam) | To taste |
| Ground coriander (Ketumbar) | 1/2 teaspoon |
| Kaffir lime leaves (Daun Jeruk Purut) or lime leaves (Daun Jinten) | Optional, if available |
| Turmeric (Kunyit) | 2 inches |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | 25g |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Carbohydrates | 15g |
| Fiber | 3g |
| Sodium | 300mg |
Instructions
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Prepare the Spice Mixture: Begin by finely grinding the garlic, shallots, red chili peppers (or bird’s eye chili), kaffir lime leaves, ginger, turmeric, ground coriander, and salt together using a mortar and pestle or a food processor until you achieve a smooth paste. This blend will provide the essential flavor base for your dish.
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Prepare the Tomatoes: Chop the tomatoes into small pieces. This will add a juicy and tangy element to the dish.
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Marinate the Fish: Clean and cut the mackerel into portions. Rub the prepared spice paste generously all over the fish, ensuring every piece is well-coated with the aromatic mixture. Allow it to marinate for about 15-30 minutes, so the flavors can penetrate the fish.
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Wrap the Fish: After marinating, you can wrap the fish in banana leaves or simply place them in a steaming tray if you prefer not to use leaves. If using banana leaves, first soften the leaves by briefly heating them over a flame or in hot water, making them easier to fold.
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Prepare for Steaming: In a large pot, bring water to a boil. Ensure you have a steaming rack or a heatproof plate set above the water level for the fish to sit on while it steams.
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Steam the Fish: Place the wrapped or uncovered fish onto the steaming rack. Cover the pot and steam for about 15 to 20 minutes, depending on the size of the fish pieces. Ensure that the fish is cooked through and flakes easily with a fork.
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Serve: Once cooked, carefully unwrap the fish (if wrapped) and serve hot. This dish pairs beautifully with steamed rice and a side of fresh vegetables for a complete meal.
Enjoy the Flavors of Tengiri Pepes
This Tengiri Pepes Special Asam Pedas is not just a dish; it’s an experience that brings the essence of Indonesian cuisine into your home. The combination of spices and the unique steaming method ensures a moist and flavorful fish dish that is both healthy and satisfying. Enjoy this dish with your loved ones, and let the flavors transport you to the vibrant streets of Indonesia!
