Tim Salmon Telur: Steamed Salmon and Egg Delight
Discover the delicate harmony of flavors with this delightful Tim Salmon Telur, an exquisite dish featuring tender salmon fillets and eggs, perfectly steamed to create a nutritious and satisfying meal. Ideal for those seeking a healthy option without sacrificing taste, this recipe is both simple and rewarding.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillet | 250 grams |
| Lime | 1, juiced |
| Eggs | 2, large |
| Fresh spinach leaves | 5 sheets |
| Soy sauce | ½ teaspoon |
| Garlic powder (or grated garlic) | ½ teaspoon |
| Ground black pepper | A pinch |
| Sesame oil | ¼ teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 300 |
| Protein | 25 grams |
| Carbohydrates | 3 grams |
| Fat | 20 grams |
| Fiber | 1 gram |
Note: Nutritional values may vary based on specific ingredients and portion sizes.
Instructions
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Prepare the Salmon: Begin by cleaning the salmon fillet thoroughly. Cut the salmon into small, bite-sized cubes. In a mixing bowl, gently coat the salmon pieces with the freshly squeezed lime juice, allowing the citrus to brighten the fish’s natural flavors.
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Mix Ingredients: In a heatproof bowl, combine the cubed salmon with the remaining ingredients: the eggs, fresh spinach leaves, soy sauce, garlic powder (or grated garlic), ground black pepper, and sesame oil. Be cautious when mixing in the eggs, as the raw egg mixture makes it challenging to adjust the seasoning. Therefore, use your best judgment to estimate the flavors at this stage.
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Steam the Mixture: Prepare a steamer and bring water to a gentle boil. Carefully place the bowl containing the salmon and egg mixture into the steamer. Cover and steam for approximately 20 minutes, or until the eggs are fully set and the salmon is cooked through. The cooking time may vary based on the size of the salmon pieces, so ensure the fish is opaque and flakes easily with a fork.
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Serve and Enjoy: Once cooked, remove the bowl from the steamer. Allow it to cool slightly before slicing into portions. Serve Tim Salmon Telur warm, either on its own or with a side of steamed rice for a complete meal.
This Tim Salmon Telur is not only a feast for the senses but also a wholesome addition to your culinary repertoire, perfect for family dinners or special occasions. Its delightful combination of fresh ingredients and straightforward preparation ensures a memorable dining experience, encapsulating the essence of love expressed through cooking. Enjoy the vibrant flavors and health benefits of this delightful dish!
