Tumis Toge Tahu (Stir-Fried Bean Sprouts with Tofu)
Ingredients
| Ingredient | Quantity |
|---|---|
| Bean sprouts (toge) | 1 kg |
| Firm tofu (tahu putih) | 1 block |
| Red shallots (bawang merah) | 4 cloves |
| Garlic (bawang putih) | 2 cloves |
| Curly chili peppers (cabe keriting) | 2 pieces |
| Bird’s eye chili (cabe setan) | 10 pieces |
| Tomato | 1 piece |
| Green onions (bawang daun) | To taste |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (meat/royco) | To taste |
Instructions
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Prepare the Tofu: Cut the tofu into bite-sized pieces and soak in a small amount of water mixed with seasoning (royco) for flavor. Fry the tofu in hot oil until golden brown and cooked through. Once done, remove and set aside to drain, then slice into strips.
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Blend the Spices: In a blender, combine the red shallots, garlic, and bird’s eye chili peppers to create a smooth paste.
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Cook the Spices: Heat oil in a wok or large pan over medium heat. Add the blended spice mixture, along with chopped tomato and curly chili peppers. Sauté until fragrant and the tomatoes begin to soften.
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Season the Mixture: Stir in sugar, salt, and additional seasoning to taste, ensuring the flavors meld together.
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Combine Ingredients: Add the cleaned bean sprouts and the previously fried tofu into the wok. Stir gently and cook until the bean sprouts are tender yet still crisp—approximately 3 to 5 minutes. You want them to retain their freshness and not become mushy.
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Finish and Serve: Garnish with chopped green onions before serving. Enjoy your vibrant Tumis Toge Tahu as a delightful side dish or a main vegetarian offering!
This quick and healthy recipe encapsulates the ultimate flavors of stir-fried vegetables combined with tofu, providing a satisfying meal that is both nutritious and delicious.
