Zesty Stir-Fried Tofu with Bean Sprouts and Chilies

Stir-Fried Tauge with Tofu

Ingredients

Instructions

1. Prepare Ingredients: Rinse the bean sprouts and tofu thoroughly.
2. Cube and Fry Tofu: Cut the tofu into 8 cubes (adjust based on preference) and fry until lightly golden.
3. Sauté Aromatics: In a pan, sauté the shallots and garlic until fragrant.
4. Add Bean Sprouts: Incorporate the bean sprouts into the sauté, adding a splash of hot water (just enough to lightly steam).
5. Combine Tofu and Seasoning: Add the fried tofu, sliced red chili, and bird’s eye chili. Stir well, seasoning with salt, sugar, and optional Royco or Masako.
6. Finish with Fresh Ingredients: Finally, add the green onions and chopped tomato, mixing gently before serving.

Enjoy this delightful dish, and feel free to share your recreations!