Strawberry Salsa Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 3 cups
Ingredients:
- 1 1/2 cups strawberries, diced
- 1/2 cup kiwi fruit, peeled and diced
- 1/2 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped
- Zest of 1 lime
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions:
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Prepare Ingredients: In a medium bowl, combine the diced strawberries, kiwi fruit, cucumber, red onion, cilantro, mint, lime zest, lime juice, honey, and salt.
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Mix Well: Gently toss all the ingredients together until well combined.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve: Use a slotted spoon to serve the salsa, allowing any excess liquid to drain.
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Storage: Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
This vibrant and refreshing Strawberry Salsa is perfect for any occasion, whether you’re serving it as an appetizer with tortilla chips or as a topping for grilled chicken or fish. Enjoy the burst of fruity flavors complemented by the zesty lime and aromatic herbs!
