Nancy’s Corn Salad Recipe ๐ฝ
Overview:
Nancy’s Corn Salad is a delightful creation from my baby sister’s kitchen. It’s a refreshing twist on a classic corn salad, perfect for those hot summer days or as a side dish for any occasion. With a burst of flavors and textures, this salad is sure to be a hit at your next gathering!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 6
- Calories: 8.3 per serving
- Rating: โญโญโญโญโญ (based on 3 reviews)
Ingredients:
- 1 can (approx. 15 oz) white shoepeg corn ๐ฝ
- 3 green onions, finely chopped ๐ง
- 2 plum tomatoes, diced ๐
- 1/4 cup chopped pimento ๐ถ๏ธ
- 1/3 cup mayonnaise ๐ฅช
- 1/4 tsp sweet paprika ๐ถ๏ธ
Instructions:
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Prepare Ingredients: Start by draining the white shoepeg corn and transferring it to a large mixing bowl. Finely chop the green onions, dice the plum tomatoes, and chop the pimento.
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Mix Ingredients: Add the chopped green onions, diced plum tomatoes, and chopped pimento to the bowl with the corn.
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Add Mayonnaise: Gently fold in the mayonnaise until all ingredients are well coated. The mayonnaise adds a creamy richness to the salad, tying all the flavors together.
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Season: Sprinkle the sweet paprika over the salad mixture. This adds a subtle hint of smokiness and depth to the dish.
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Combine Well: Mix all the ingredients together until evenly combined. Ensure that the dressing coats each ingredient for a balanced flavor in every bite.
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Chill: Cover the bowl with plastic wrap or a lid and chill the salad in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the refreshing taste of the salad.
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Serve: Once chilled, give the salad a final stir, and then it’s ready to serve! Spoon it onto individual plates or into a serving bowl, and garnish with a sprinkle of additional paprika or chopped green onions if desired.
Serving Suggestions:
- Serve Nancy’s Corn Salad as a side dish at summer barbecues, picnics, or potlucks.
- Pair it with grilled chicken, fish, or steak for a complete and satisfying meal.
- Enjoy it alongside sandwiches, wraps, or burgers for a refreshing contrast of flavors.
Nutritional Information (per serving):
- Calories: 8.3
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 2.5mg
- Carbohydrates: 1.8g
- Fiber: 0.6g
- Sugar: 1g
- Protein: 0.4g
Keywords:
Vegetable, < 15 Mins, Easy, Inexpensive
Recipe Notes:
- Feel free to adjust the amount of mayonnaise according to your preference. If you prefer a lighter salad, you can reduce the amount or use a lighter mayonnaise alternative.
- For added crunch, you can include finely diced celery or bell peppers.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a good stir before serving.
- Customize the salad to your liking by adding ingredients such as black beans, avocado, or cilantro for extra flavor and texture.
Conclusion:
Nancy’s Corn Salad is a simple yet flavorful dish that will elevate any meal. With its vibrant colors and fresh ingredients, it’s sure to become a favorite in your recipe collection. Whether you’re hosting a summer gathering or simply craving a light and tasty salad, this recipe is a must-try!