Corn Salad Recipe
Overview:
This delightful Corn Salad recipe is a quick and easy dish bursting with flavors. It’s perfect for a summer barbecue, picnic, or any gathering with friends and family. With a prep time of just 10 minutes and a total time of 15 minutes, you’ll have this refreshing salad ready in no time. Let’s dive into the recipe and create a dish that everyone will love!
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
- Servings: 8
- Calories per serving: 243.8
Ingredients:
Here’s what you’ll need to gather:
| Quantity | Ingredient |
|---|---|
| 2 | White shoepeg corn |
| 2 | Diced pimentos |
| 2 | Celery |
| 1/2 | Green pepper |
| 1/2 | Onion |
| 1/2 | Sugar |
| 1/2 | Canola oil |
| 1/2 | Apple cider vinegar |
| 1 | Salt |
| 1/2 | Pepper |
Instructions:
-
Prepare Vegetables:
- Start by finely chopping the green pepper, onion, and celery.
- Transfer these chopped vegetables to a large mixing bowl.
- Add the white shoepeg corn and diced pimentos to the bowl.
-
Combine Vegetables:
- Gently toss the vegetables in the bowl to combine them evenly. Ensure a good distribution of colors and textures.
-
Prepare Dressing:
- In a small saucepan, combine the sugar, canola oil, apple cider vinegar, salt, and pepper.
- Heat the mixture over medium heat until the sugar is completely dissolved. Stir occasionally to prevent burning.
-
Finish Salad:
- Once the sugar has dissolved, pour the dressing over the vegetables in the mixing bowl.
- Use a spatula or spoon to gently coat the vegetables with the dressing, ensuring they are evenly covered.
-
Chill and Serve:
- Cover the bowl with plastic wrap or a lid and refrigerate the salad for several hours, ideally overnight. This allows the flavors to meld together and enhances the taste.
- Before serving, give the salad a final gentle toss to redistribute the dressing.
- Garnish with fresh herbs or additional pepper if desired.
- Serve chilled and enjoy the refreshing flavors of this delicious Corn Salad!
Nutritional Information:
- Calories: 243.8 per serving
- Fat Content: 14.2g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0g
- Sodium Content: 303.2mg
- Carbohydrate Content: 29.6g
- Fiber Content: 2.3g
- Sugar Content: 13.6g
- Protein Content: 2.5g
Serving Suggestions:
- This Corn Salad pairs wonderfully with grilled meats, seafood, or as a side dish with sandwiches or wraps.
- Serve it alongside your favorite barbecue dishes for a refreshing contrast to the smoky flavors.
- You can also customize this salad by adding additional ingredients such as black beans, cherry tomatoes, or avocado for extra texture and flavor.
Conclusion:
With its vibrant colors, crisp textures, and tangy dressing, this Corn Salad is sure to be a hit at your next gathering. Whether you’re hosting a backyard barbecue or packing a picnic lunch, this quick and easy recipe is a perfect addition to any menu. Enjoy the fresh flavors of summer with this delicious and nutritious salad! 🌽🥗
