Easy Sun-Dried Tomato Mayonnaise Recipe
A flavorful twist on a classic condiment, this Easy Sun-Dried Tomato Mayonnaise is a versatile addition to any meal. Whether you’re pairing it with crab cakes, salmon cakes, or tuna cakes, or spreading it on a sandwich, this mayo elevates the dish with its rich, zesty taste. With just a few ingredients and minimal prep time, it’s perfect for those moments when you need something quick but delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 3 tablespoons |
| Fresh Cilantro | 1 tablespoon |
| Garlic Powder | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 87.2 kcal |
| Total Fat | 7.4 g |
| Saturated Fat | 1.1 g |
| Cholesterol | 5.7 mg |
| Sodium | 156.9 mg |
| Total Carbohydrate | 5.5 g |
| Dietary Fiber | 0 g |
| Sugars | 1.5 g |
| Protein | 0.3 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a small bowl, combine the mayonnaise, fresh cilantro, and garlic powder. |
| 2 | Stir the ingredients together thoroughly until well-mixed. |
| 3 | Set aside and allow the flavors to meld together for a couple of minutes. |
| 4 | Serve with your favorite crab cakes, salmon cakes, or use as a spread on sandwiches. |
Tips for Variations:
- Add Sun-Dried Tomatoes: For a more intense sun-dried tomato flavor, finely chop a few sun-dried tomatoes and mix them into the mayo.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to turn up the heat.
- Herb Variations: Swap cilantro with fresh parsley or dill for a different herbaceous note.
This recipe takes only a few minutes to prepare and can be used in countless ways, making it a must-have addition to your condiment repertoire. Whether you’re entertaining or just want a quick meal upgrade, this mayo will bring your dishes to life. Enjoy!
