Zesty Sunshine: Easy Homemade Lemon Curd Recipe

Sure thing! Let’s dive into making this delightful Lemon Curd recipe that’s not only a local show winner but also a versatile addition to your culinary repertoire. 🍋🏆

Lemon Curd Recipe

Overview:

• Name: Lemon Curd
• Category: Lemon
• Keywords: Citrus, Fruit, < 30 Mins, Easy, Inexpensive
• Description: This recipe, hailed from a local show’s lemon curd section champion, offers simplicity and longevity in the fridge. Perfect for filling sponges or spreading on toast, it’s a morning delight!
• Rating: 4.5 stars
• Review Count: 2

Nutritional Information (per serving):

• Calories: 304.8
• Fat Content: 14.7g
• Saturated Fat Content: 8.5g
• Cholesterol Content: 125.1mg
• Sodium Content: 143.3mg
• Carbohydrate Content: 42.7g
• Fiber Content: 1.3g
• Sugar Content: 38.6g
• Protein Content: 3.8g

Ingredients:

• 3 lemons 🍋
• 2 eggs 🥚
• 3/4 cup sugar
• 60g butter
• 2 tablespoons cornflour

Instructions:

1. Grate the Lemon Zest: Start by grating the rind from the lemons, ensuring you collect all that flavorful zest. Then, squeeze out the lemon juice, making sure to strain it for a smooth texture.

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2. Prepare the Egg Mixture: In a mixing bowl, beat the eggs together with the sugar until they form a light and creamy consistency. To this mixture, add the freshly grated lemon rind and the strained lemon juice, along with the butter.

3. Set Up Double Boiler: Place the egg mixture in the top of a double boiler. This gentle heating method will help prevent the eggs from curdling and ensure a smooth curd.

4. Blend Cornflour: In a separate bowl, blend the cornflour with a little water to create a smooth paste. Add this cornflour mixture to the egg and lemon mixture in the double boiler.

5. Simmer and Stir: Set the double boiler over simmering water and stir the mixture continuously until it thickens enough to coat the back of a spoon. This process typically takes about 15 minutes, so be patient and keep stirring gently to prevent lumps from forming.

6. Cool and Store: Once the curd reaches the desired consistency, remove it from the heat and allow it to cool slightly before transferring it to a clean jar or container. Refrigerate the lemon curd until chilled and ready to use.

Serving:

Enjoy this luscious Lemon Curd spread on freshly baked scones, swirled into yogurt, or sandwiched between layers of sponge cake. The possibilities are endless!

Yield:

This recipe yields approximately 3 cups of tangy and sweet Lemon Curd, perfect for sharing with friends and family or indulging in all by yourself.

Now, armed with this award-winning recipe, you can whip up batches of homemade Lemon Curd anytime you crave a burst of citrusy goodness. Happy cooking! 🍋✨