Zesty Sunshine: Homemade Lemon Jelly Recipe

Lemon Jelly Recipe

Overview:

Indulge in the refreshing taste of homemade Lemon Jelly with this delightful recipe from lovewithrecipes.com. This zesty jelly bursts with citrus flavor, making it an ideal treat for spreading on toast, topping desserts, or gifting to friends and family. With its simple ingredients and quick preparation time, you’ll be enjoying this tangy delight in no time! 🍋

• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Yield: 5 cups
• Rating: ⭐ (1 review)

Ingredients:

• 1/2 cup lemon juice
• 1 lemon zest
• 1 1/2 cups water
• 4 1/2 cups sugar
• 12 fruit pectin
• 3 – 4 drops of food coloring (optional)

Instructions:

1. Prepare Ingredients: Begin by combining the freshly squeezed lemon juice, lemon zest, and water in a clean glass bowl. Allow the mixture to stand for 10 minutes, allowing the flavors to infuse.

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2. Strain Mixture: After the resting period, strain the lemon juice mixture into a large saucepan, discarding any solids.

3. Add Sugar: Stir in the sugar until it’s fully dissolved, ensuring a sweet balance to the tangy lemon flavor.

4. Boil: Over high heat, bring the mixture to a vigorous boil, stirring constantly to prevent sticking or burning. This step is crucial for activating the pectin and achieving the desired jelly consistency.

5. Incorporate Pectin: Once the mixture reaches a hard boil, add the fruit pectin, continuing to stir vigorously.

6. Cook: Return the mixture to a full boil and cook for an additional minute, maintaining constant stirring to prevent scorching.

7. Remove from Heat: Once the cooking time is complete, remove the saucepan from the heat source to halt the cooking process.

8. Coloring (Optional): If desired, add a few drops of food coloring to enhance the visual appeal of the jelly. Stir gently to distribute the color evenly.

9. Skim Foam: Using a metal spoon, skim off any foam that has formed on the surface of the jelly. This step ensures a smooth and pristine final product.

10. Jar Preparation: Prepare hot sterilized jars by running them through the dishwasher or using another preferred sterilization method.

11. Ladle Jelly: Carefully ladle the hot lemon jelly into the prepared jars, leaving about 1/8 inch of space at the top to allow for expansion.

12. Seal Jars: Immediately cover each filled jar with a 1/8 inch layer of hot paraffin to create an airtight seal.

13. Cool: Allow the jars to cool completely at room temperature before storing them in a cool, dark place.

Nutritional Information (per serving):

• Calories: 710.8
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1.7mg
• Carbohydrates: 183.7g
• Fiber: 1.6g
• Sugar: 180.5g
• Protein: 0.1g

Serving Suggestions:

This luscious Lemon Jelly is incredibly versatile and can be enjoyed in numerous ways:

• Spread it on freshly baked scones or toast for a delightful breakfast treat.
• Use it as a filling for cakes, tarts, or thumbprint cookies.
• Pair it with cheese and crackers for an elegant appetizer.
• Drizzle it over vanilla ice cream or Greek yogurt for a tangy twist.
• Gift it to loved ones in beautifully decorated jars for a thoughtful homemade present.

Conclusion:

With its vibrant flavor and smooth texture, this Lemon Jelly recipe is sure to become a staple in your kitchen. Whether you’re preserving the bright flavors of summer or simply craving a burst of citrusy goodness, this homemade jelly is guaranteed to delight your taste buds. Enjoy the taste of sunshine in every spoonful! 🌞