Top Rated Pickled Okra 🌶️

Prep Time: 25 minutes

Total Time: 25 minutes

Recipe Yield: 2 pint jars

Description:

Have a happy time lining those gleaming jars on your sunshine-soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well! Dive into this delightful recipe for a tangy, crunchy snack that will elevate your culinary repertoire.

Nutritional Information:

• Calories: 120.4 per serving
• Fat Content: 0.6g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 3515.4mg
• Carbohydrate Content: 22.6g
• Fiber Content: 7.6g
• Sugar Content: 5.2g
• Protein Content: 5.6g

Ingredients:

• 2 cups okra
• 1 cup cider vinegar
• 1/4 cup water
• 2 teaspoons salt
• 1 garlic pod
• 2 cloves garlic
• 4 peppercorns
• 1 teaspoon dill seed

Instructions:

1. Prepare Okra:

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   • Begin by washing the okra thoroughly. Trim the ends if needed.

2. Prepare Brine:

   • In a saucepan, bring the cider vinegar, water, and salt to a vigorous boil.

3. Pack the Jars:

   • While the brine is heating, divide the okra evenly between two clean pint jars.

4. Add Flavorings:

   • To each jar, add 1 teaspoon of dill seed, 2 cloves of garlic, and 1 pod of pepper for an extra kick of flavor.

5. Pour Brine Over Okra:

   • Once the brine is ready, carefully pour it over the okra in the jars, ensuring that the vegetables are completely covered.

6. Process Jars:

   • Seal the jars tightly and process them in boiling water for 5 minutes. This step will help preserve the pickles and lock in their delicious flavors.

7. Wait Patiently:

   • After processing, allow the jars to cool before transferring them to a cool, dark place. Now comes the hard part—wait patiently for at least a month before indulging in your homemade pickled okra!

Tips and Tricks:

• For an extra kick, consider adding a sliced jalapeño or chili pepper to the jars.
• Experiment with different herbs and spices to customize the flavor to your liking.
• These pickled okra make a delightful addition to salads, sandwiches, or cheese boards.
• Don’t skimp on the vinegar—it’s crucial for both flavor and preservation.

Enjoy your tangy, crunchy Top Rated Pickled Okra, and get ready to impress your friends and family with your homemade culinary prowess! 🌟