Gurame Pedas Asam Manis: Sweet and Spicy Gurame Fish
Introduction
Gurame Pedas Asam Manis is a delightful Indonesian dish that combines the delicate flavors of Gurame fish with a rich and zesty sauce, creating a culinary experience that tantalizes the taste buds. With its vibrant mix of spices, this dish is perfect for family gatherings or special occasions. The combination of fried fish and a sweet, spicy sauce brings a comforting yet exciting flavor profile, sure to be a hit on any dinner table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gurame fish | 1 whole, cleaned |
| Garlic (sliced) | 3 cloves |
| Red onions (sliced) | 2 cloves |
| Onion (sliced) | 1 large |
| Tomatoes | 2 whole |
| Red chilies | 6 whole |
| Bird’s eye chilies | 4 whole |
| Salt | To taste |
| White pepper powder | To taste |
| Sugar | To taste |
| Green onions (sliced) | 2 stalks |
| Oyster sauce | To taste |
| Worcestershire sauce | To taste |
| Del Monte chili sauce | To taste |
| Flavor enhancer (optional) | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 25 g |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Carbohydrates | 28 g |
| Fiber | 3 g |
| Sugars | 5 g |
| Sodium | 550 mg |
Instructions
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Prepare the Fish: Begin by thoroughly washing the Gurame fish under cold water. Once clean, season it with salt and a splash of vinegar or fresh lemon juice to enhance the flavor and help tenderize the fish. Allow it to marinate for about 10 minutes.
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Fry the Fish: Heat a generous amount of cooking oil in a deep skillet or frying pan over medium heat. Once the oil is hot, carefully add the marinated Gurame fish and fry it until it becomes crispy and golden brown. This usually takes about 5-7 minutes on each side. Once cooked, remove the fish from the oil and set it aside on a paper towel to drain excess oil.
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Sauté the Aromatics: In the same pan, retain a little of the frying oil and add the sliced garlic, red onions, and onion. Sauté them over medium heat until they become soft and fragrant, about 3-5 minutes.
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Make the Sauce: While the aromatics are cooking, blend the tomatoes, red chilies, and bird’s eye chilies until smooth. Pour this mixture into the pan with the sautéed aromatics, and stir well to combine.
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Season the Sauce: Add a small amount of water to the pan to create a sauce-like consistency. Season the mixture with salt, sugar, oyster sauce, Del Monte chili sauce, Worcestershire sauce, and white pepper powder to taste. Stir everything together, allowing the flavors to meld for about 5-10 minutes over low heat.
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Combine Fish and Sauce: Once the sauce has thickened slightly, carefully add the crispy fried Gurame fish back into the pan. Gently toss to coat the fish evenly with the sauce. Add the sliced green onions on top, and continue to cook for another 2-3 minutes to allow the fish to absorb the flavors.
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Serve: Your Gurame Pedas Asam Manis is now ready to be served! Transfer the dish onto a serving plate, garnishing with additional sliced green onions if desired. Enjoy this delightful dish with steamed rice for a complete meal that your family will love.
Conclusion
Gurame Pedas Asam Manis is more than just a meal; it’s a celebration of flavors that reflect the warmth and richness of Indonesian cuisine. With its vibrant ingredients and balance of sweet and spicy notes, this dish is bound to bring smiles and satisfaction to your dining table. Share this delightful recipe with your loved ones, and watch as it becomes a cherished favorite in your home.
