Zesty Sweet Corn Cakes with Fresh Avocado Salsa

Welcome to Love With Recipes! 🌽🥑 Dive into this delightful and easy-to-make recipe for Sweet Corn Cakes with Avocado Salsa. Perfect for a quick lunch or a satisfying snack, these corn cakes are packed with fresh flavors and a touch of spice. Let’s get cooking! 👩‍🍳👨‍🍳

Sweet Corn Cakes with Avocado Salsa Recipe

Ingredients:

For the Corn Cakes:

• 3 cups fresh corn kernels 🌽
• 1 red onion, finely chopped 🧅
• 2 large eggs 🥚
• 1/2 cup fresh coriander (cilantro), chopped 🌿
• 1 cup all-purpose flour 🌾
• 1 1/2 teaspoons baking powder 🥄
• Sea salt, to taste 🧂
• Freshly ground black pepper, to taste 🌶️
• Light olive oil, for frying 🫒

For the Avocado Salsa:

• 2 ripe avocados, diced 🥑
• 1/2 cup fresh coriander (cilantro) leaves, chopped 🌿
• 2 tablespoons lime juice 🍋
• 2 green onions, finely sliced 🧅
• Tabasco sauce, to taste 🌶️
• Sea salt, to taste 🧂
• Freshly ground black pepper, to taste 🌶️

Instructions:

Preparing the Corn Cakes:

1. Blend the Ingredients:

   • Place 2 cups of the fresh corn kernels, chopped red onion, eggs, chopped coriander, flour, baking powder, sea salt, and freshly ground black pepper into a food processor or blender.
   • Process the mixture until it is well combined and slightly chunky.

2. Combine the Mixture:

   • Transfer the blended mixture to a large mixing bowl.
   • Add the remaining 1 cup of corn kernels to the bowl and mix thoroughly to combine. This will give your corn cakes a delightful texture with whole corn kernels in every bite.

3. Heat the Oil:

   • In a non-stick fry pan, heat 1 tablespoon of light olive oil over medium-high heat.
   • Once the oil is hot, it’s time to cook the corn cakes.

4. Cook the Corn Cakes:

   • Using a heaped tablespoon or a 1/3rd cup measure, drop the corn mixture into the pan, forming small cakes.
   • Cook the cakes in batches, frying each side for about 1-2 minutes or until they are golden brown and cooked through.
   • Once cooked, drain the corn cakes on paper towels to remove any excess oil.

Preparing the Avocado Salsa:

1. Mix the Salsa:
   • In a medium-sized bowl, combine the diced avocados, chopped coriander leaves, lime juice, finely sliced green onions, Tabasco sauce, sea salt, and freshly ground black pepper.
   • Stir gently to combine, ensuring the avocado pieces remain intact and the flavors meld together beautifully.

Serving:

1. Plate the Corn Cakes:

   • Arrange the warm corn cakes on a serving platter.
   • Top with generous spoonfuls of the fresh and zesty avocado salsa.

2. Enjoy!

   • Serve immediately and enjoy these delicious Sweet Corn Cakes with Avocado Salsa as a delightful lunch or snack.
   • Pair with a light salad or enjoy them on their own for a burst of fresh, vibrant flavors.

Nutritional Information:

• Calories: 422.7 kcal
• Fat Content: 18.9 g
• Saturated Fat Content: 3.2 g
• Cholesterol Content: 105.8 mg
• Sodium Content: 199.1 mg
• Carbohydrate Content: 57.8 g
• Fiber Content: 11.2 g
• Sugar Content: 5.6 g
• Protein Content: 12.4 g

Cooking Times:

This recipe yields about 4 servings, making it perfect for a family meal or a small gathering. The sweet corn cakes combined with the creamy and tangy avocado salsa will surely be a hit. Enjoy your culinary adventure with Love With Recipes! 🌽🥑🍽️