Spiced Almonds Recipe
Overview:
Indulge in the delightful blend of sweet and spicy with these homemade Spiced Almonds! Perfect for snacking or as a festive treat, these almonds are coated in a tantalizing mix of sugar, ground cumin, and chili powder, creating a flavor explosion that will leave your taste buds craving more. With just a handful of ingredients and minimal prep time, you can whip up a batch of these addictive snacks to enjoy anytime.
- Total Time: 50 minutes
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Yield: 4 cups
- Category: Lunch/Snacks
- Keywords: Fruit, Nuts, Spicy, Christmas, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg white |
| 4 cups | Almonds |
| 3 tbsp | Sugar |
| 2 tsp | Ground cumin |
| 2 tsp | Chili powder |
| 1 tsp | Garlic salt |
| 1 dash | Pepper sauce |
Nutritional Information (per serving):
- Calories: 682
- Fat: 57.8g
- Saturated Fat: 4.4g
- Cholesterol: 0mg
- Sodium: 27mg
- Carbohydrates: 27.5g
- Fiber: 13.7g
- Sugar: 9.8g
- Protein: 25.3g
Instructions:
-
Prepare Ingredients:
- Preheat your oven to 275°F (135°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
-
-
Beat Egg White:
- In a small bowl, beat the egg white until frothy.
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Coat Almonds:
- To the frothy egg white, add sugar, garlic salt, pepper sauce, ground cumin, chili powder, and almonds.
- Stir the mixture well to coat the almonds evenly with the flavorful spices.
-
Bake:
- Spread the coated almonds in a single layer on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for 40 minutes, stirring the almonds every 10 minutes to ensure even baking.
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Cool and Store:
- Once the almonds are golden and fragrant, remove them from the oven and allow them to cool completely on the baking sheet.
- Once cooled, transfer the spiced almonds to an airtight container for storage.
- These Spiced Almonds can be stored for up to 3 weeks, making them the perfect make-ahead snack or homemade gift option.
Tips:
- For an extra kick of heat, adjust the amount of chili powder or add a pinch of cayenne pepper to suit your taste preferences.
- Experiment with different spices such as smoked paprika or curry powder for unique flavor variations.
- Ensure the almonds are spread out in a single layer on the baking sheet to promote even baking and prevent clumping.
- Keep a close eye on the almonds during the last few minutes of baking to prevent them from burning.
- Serve these Spiced Almonds alongside your favorite cheeses and dried fruits for a festive holiday platter or enjoy them on their own as a satisfying snack.
Conclusion:
With their irresistible combination of sweetness and spice, these homemade Spiced Almonds are sure to become a staple in your snack repertoire. Whether you’re entertaining guests, hosting a holiday gathering, or simply satisfying your own cravings, these flavorful almonds are guaranteed to impress. Easy to make and even easier to enjoy, whip up a batch of these addictive snacks today and watch them disappear in no time!
