Spicy Sweet Soy Sauce Tofu (Tahu Kecap Pedas ala Anak Kos)
Indulge in the comforting flavors of Indonesian cuisine with this Spicy Sweet Soy Sauce Tofu recipe, a delightful dish that’s easy to prepare and full of vibrant tastes. Perfect for a quick meal, this recipe combines crispy tofu with a spicy, savory sauce that will tantalize your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu (cut in half) | 7 pieces |
| Onion (Bombay) | ½ piece |
| Garlic | 3 cloves |
| Shallots | 3 pieces |
| Bird’s Eye Chili | 5 pieces (adjustable) |
| Green Onion | 1 stalk |
| Bay Leaf | 1 leaf |
| Sweet Soy Sauce | 3 tablespoons |
| Saori Sauce | 1 tablespoon |
| Soy Sauce | ½ tablespoon |
| Granulated Sugar | 1 tablespoon |
| Chicken Bouillon Powder | ½ tablespoon |
| Ground Pepper | ½ tablespoon |
| Margarine | 1 tablespoon |
| Water | 300 ml |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 10g |
| Carbohydrates | Approx. 20g |
| Fats | Approx. 7g |
| Fiber | Approx. 2g |
Instructions
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Prepare the Tofu: Begin by cutting the firm tofu into two equal parts. This will allow the tofu to absorb the flavors of the sauce while still retaining its texture.
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Chop the Aromatics: Thinly slice the onion, garlic, shallots, and bird’s eye chili. Ensure the chili is sliced to release its heat, adjusting the quantity based on your spice preference.
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Sauté the Base: In a non-stick skillet or teflon pan, heat the margarine over medium heat until it melts.
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Sauté Onions: Add the sliced onion to the skillet and sauté until it becomes soft and fragrant, approximately 2-3 minutes.
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Add Garlic, Shallots, and Chili: Incorporate the minced garlic, shallots, and bird’s eye chili into the skillet. Stir-fry these ingredients until they are aromatic and fully cooked.
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Include the Bay Leaf: Toss in the bay leaf and let it sauté with the mixture until it wilts, releasing its flavors.
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Introduce Water and Seasonings: Pour in 300 ml of water, and then add the sweet soy sauce, Saori sauce, soy sauce, granulated sugar, chicken bouillon powder, and ground pepper. Stir well to combine all the flavors.
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Cook the Tofu: Once the mixture begins to boil, gently place the cut tofu into the skillet. Let it simmer for about 10 to 15 minutes, allowing the tofu to absorb the savory sauce as the liquid reduces.
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Finish with Green Onion: After cooking, add the sliced green onion and taste the sauce. Adjust seasoning if needed.
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Serve and Enjoy: Your Spicy Sweet Soy Sauce Tofu is ready to be served! Pair it with steamed rice for a complete meal, and enjoy the rich, flavorful dish.
This delightful dish, with its balance of sweetness and spice, is perfect for any meal of the day. Whether you’re serving it for a family dinner or enjoying a solo lunch, this Spicy Sweet Soy Sauce Tofu is bound to become a favorite in your culinary repertoire. Happy cooking!
