Tamarind Ginger Chutney (पुलि इंजी रेसिपी)
Experience the tangy and spicy delight of Tamarind Ginger Chutney, a quintessential South Indian accompaniment that enhances your meals with its vibrant flavors. Perfectly paired with ghee roast dosa and a steaming cup of filter coffee, this chutney is not only simple to prepare but also a fantastic way to elevate your breakfast or snack time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tamarind paste | 1 cup (equivalent to a lemon) |
| Fresh ginger, finely chopped | 2 tbsp |
| Green chillies, finely chopped | 2 tbsp |
| Turmeric powder | 1/4 tsp |
| Fenugreek seeds | 1/4 tsp |
| Red chili powder | 1/4 tsp |
| Asafoetida (hing) | 1/4 tsp |
| Jaggery (gud), grated | 3 tbsp |
| Sesame oil | 1 tbsp |
| Mustard seeds | 1/4 tsp |
| Curry leaves, finely chopped | 2-3 leaves |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 85 kcal |
| Carbohydrates | 15 g |
| Protein | 1 g |
| Fat | 3 g |
| Fiber | 2 g |
| Sodium | 150 mg |
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Instructions
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Heat the Oil: Begin by heating the sesame oil in a medium-sized saucepan over a medium flame. Once the oil is hot, add the mustard seeds and fenugreek seeds. Allow them to splutter for about 10 seconds until aromatic.
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Add Aromatics: Next, stir in the asafoetida, curry leaves, finely chopped ginger, and green chilies. Sauté the mixture for approximately 30 seconds, ensuring the spices release their flavors without burning.
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Incorporate the Spices: Reduce the heat slightly and add the turmeric powder, tamarind paste, red chili powder, jaggery, and salt. Mix thoroughly, cooking for an additional minute to blend all the flavors.
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Simmer the Mixture: Increase the heat to bring the chutney to a boil. Once boiling, reduce the heat to low, allowing the chutney to simmer gently for 15 minutes. This step will enhance the flavors and ensure the jaggery melts completely, infusing sweetness into the chutney.
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Serve: Once cooked, turn off the heat and let it cool slightly before transferring it to a serving bowl.
Serving Suggestion: Serve your delectable Tamarind Ginger Chutney alongside hot ghee roast dosas and enjoy with a cup of freshly brewed filter coffee for a fulfilling breakfast experience. The chutney can also be enjoyed as a zesty condiment with rice or any Indian flatbread.
This Tamarind Ginger Chutney recipe not only embodies the essence of South Indian cuisine but also reflects the delightful balance of sweet, tangy, and spicy notes that tantalize your taste buds. Ideal for both novice cooks and seasoned chefs, this chutney will surely become a beloved staple in your kitchen. Enjoy the vibrant flavors and aromatic spices, and let each bite transport you to the bustling streets of South India!
