Zesty Tamarind-infused Chickpea Curry: Subru Uncle’s Delight 🌶️

Subru Uncle’s Channa Masala Recipe

Description:

Subru Uncle’s Channa Masala is a delectable chickpea curry recipe that embodies the flavors of Indian cuisine. Passed down through generations, this dish holds a special place in many households. It’s a culinary masterpiece taught by Subru Uncle, a seasoned chef with over a decade of experience, who graciously shared his expertise before the author embarked on a journey from Oman to Orlando. The key to its exquisite taste lies in the meticulous preparation of ingredients, including the homemade tamarind juice, which infuses the dish with tangy notes.

Overview:

• Cook Time: 45 minutes
• Prep Time: 24 hours
• Total Time: 24 hours 45 minutes
• Yield: Serves 5-6

Ingredients:

• 2 cups chickpeas
• 4 onions
• 5-6 garlic cloves
• 2-inch piece fresh ginger
• 1-2 green chilies
• 1 tsp cumin seeds
• 1 tbsp canola oil
• 1 1/2 tsp turmeric powder
• 3 tsp coriander powder
• 2 bay leaves
• 1/2 tsp baking powder
• 1/4 cup water
• 2 tomatoes
• 3/4 tsp red chili powder
• 3 tsp salt
• 1/2 tsp garam masala powder
• 1 1/2 cups tamarind juice

Instructions:

1. Prepare Chickpeas:

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   • Soak the chickpeas overnight in a large pot filled with water.
   • Discard the soaking water the next day, rinse the chickpeas, and refill the pot with fresh water.
   • Bring the pot to a boil. If not soaked overnight, add baking powder to expedite the boiling process.
   • Boil until chickpeas are tender, then set aside.

2. Prepare Spice Base:

   • Heat canola oil in a large pot over high flame.
   • Add cumin seeds and allow them to crackle.
   • Tear the bay leaves in half and add them to the pot, sautéing for 10 seconds.
   • Incorporate ginger, garlic, onions, and green chili, stirring until onions are browned and the raw aroma diminishes.

3. Infuse Flavors:

   • Add turmeric, red chili, and coriander powders, mixing well and stir-frying for 5 minutes.
   • Introduce tomatoes, cook for an additional 5 minutes on medium flame.
   • Pour in 1/4 cup water and cook until tomatoes are soft and mushy.

4. Season and Simmer:

   • Season with 3 tsp of salt and add tamarind juice, stirring to combine.
   • Sprinkle garam masala powder, then add the cooked chickpeas along with 1 1/2 cups of water and the reserved water from boiling chickpeas.
   • Boil on high flame for 10 minutes.

5. Garnish and Serve:

   • Remove from heat and garnish with fresh coriander leaves.
   • Serve hot alongside parathas, rice, rotis, or white bread, with yogurt on the side for a delightful meal experience.

Nutritional Information (per serving):

• Calories: 219.2
• Fat: 10.7g
• Saturated Fat: 0.8g
• Cholesterol: 0mg
• Sodium: 1442.6mg
• Carbohydrates: 27.2g
• Fiber: 5.2g
• Sugar: 3.6g
• Protein: 5.4g

Chef’s Tips:

• Soaking chickpeas overnight ensures they cook evenly and become tender more quickly.
• Tearing bay leaves before adding them enhances their aroma, intensifying the flavor of the dish.
• Adjust the quantity of green chilies and red chili powder according to your spice preference.
• Serve Subru Uncle’s Channa Masala piping hot for the ultimate dining experience.