Memorable Indian Tandoori Prawns Recipe
Cook Time: 20 minutes
Prep Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4
Description:
Dive into the vibrant flavors of Indian cuisine with these Memorable Tandoori Prawns, a delightful recipe sourced from Anjali Vellody’s Foodcourt column in the Weekend magazine. This dish promises an aromatic and spicy experience, perfectly suited for lunch or as a savory snack. Please note that the cook time is an estimate; if you decide to try this recipe, I would love to hear about your experience and how long it took to cook!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh lemon juice | 1/3 cup |
| Flour | 4 tablespoons |
| Salt | 3/4 teaspoon |
| Red chili powder | 1 tablespoon |
| Turmeric powder | 3/4 teaspoon |
| Garam masala powder | 1 3/4 teaspoons |
| Plain fat-free yogurt | 12 tablespoons |
| Butter | 2 tablespoons |
| Fresh lemon juice (for serving) | 2 tablespoons |
| Mango powder | 1 tablespoon |
| Prawns (peeled and deveined) | 1 pound |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 103.6 kcal |
| Total Fat | 0.6 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 24.8 mg |
| Sodium | 196 mg |
| Carbohydrates | 15.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 9 g |
| Protein | 9.4 g |
Instructions
-
Prepare the Marinade:
Begin by combining the ginger and garlic paste with 1/3 cup of fresh lemon juice in a mixing bowl. This mixture will serve as the flavorful base for your prawns. -
Mix the Spices:
Into the bowl, add the flour, salt, red chili powder, turmeric powder, garam masala, and plain fat-free yogurt. Stir these ingredients together until they are well incorporated, creating a thick, aromatic marinade. -
Marinate the Prawns:
Gently fold in the prawns, ensuring that they are completely coated in the marinade. This step is crucial, as the prawns will absorb all those rich flavors during the marinating process. -
Let it Rest:
Once the prawns are well-coated, set the bowl aside and allow the prawns to marinate for about 2 hours. This resting period is essential for developing the full depth of flavor in your dish. -
Skewer the Prawns:
After marination, take the prawns and skewer them. This will prepare them for grilling, allowing for even cooking and a beautiful presentation. -
Barbecue the Prawns:
Preheat your barbecue and cook the skewered prawns until they are fully cooked, typically for about 5-7 minutes, turning occasionally to ensure they grill evenly. -
Baste for Extra Flavor:
During the last few minutes of cooking, baste the prawns with melted butter to add richness and a glossy finish. This step enhances the flavor and keeps the prawns succulent. -
Serve:
Once done, transfer the grilled prawns to a serving dish. For an extra zing, sprinkle with 2 tablespoons of fresh lemon juice and a dusting of mango powder. -
Enjoy:
Serve these Memorable Tandoori Prawns warm and enjoy the burst of flavors that will transport your taste buds straight to India!
Keywords
Asian, Indian, Spicy, Savory, < 4 Hours
Aggregated Rating
⭐ 5.0 (based on 4 reviews)
Indulge in this mouthwatering dish, perfect for any occasion, and don’t forget to share your experience with this delightful recipe!
