Sharp Dark Mustard Recipe
🕒 Cook Time: 8 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 18 minutes
Description:
This sharp dark mustard recipe delivers exactly what it promises – a bold and flavorful condiment perfect for enhancing the taste of hotdogs or hamburgers. It’s not only delicious but also a great keeper, ensuring you can enjoy its zesty goodness whenever you desire.
Recipe Category: Sauces
Keywords:
- Free Of…
- Spicy
- Less than 30 Minutes
- Stove Top
- Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Cider vinegar |
| 4 | Whole cloves |
| 4 | Black peppercorns |
| 2 | Bay leaves |
| 1/4 tsp | Salt |
| 1 cup | Dry mustard |
| 1/4 cup | Sugar |
Nutrition Facts (per serving):
- Calories: 1084.5
- Fat Content: 51.5g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 0mg
- Sodium Content: 602.3mg
- Carbohydrate Content: 114.9g
- Fiber Content: 26.4g
- Sugar Content: 63.1g
- Protein Content: 44.7g
Yield: 1 cup
Recipe Instructions:
- In a saucepan, combine the cider vinegar, whole cloves, black peppercorns, bay leaves, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 5 minutes to allow the flavors to meld.
- Strain the vinegar mixture into a small bowl to remove the solids.
- In another bowl, mix together the dry mustard and sugar until well combined.
- Slowly add the vinegar mixture to the dry ingredients, whisking constantly to prevent lumps from forming.
- Beat the mixture until smooth and well incorporated.
- Transfer the sharp dark mustard into a clean jar or container.
- Refrigerate the mustard to let the flavors develop and to maintain its freshness.
This homemade sharp dark mustard is not only quick and easy to prepare but also packs a punch of flavor that will elevate your favorite dishes. Enjoy the tangy goodness on hotdogs, hamburgers, sandwiches, or as a dipping sauce for pretzels and snacks. Experiment with different spices and ratios to customize it to your taste preferences. Happy cooking! 🌟
